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Low GI

Wild herb soup Calories

Fiber-rich, low-calorie plant-based soup

CALORIES

32kcal

GI

28low

POTASSIUM

240mg

FIBER

1.7g

Wild herb soup Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

4.8g

· 60%

Protein

1.6g

· 20%

Fat

0.7g

· 20%

Fiber

1.7g

Wild herb soup Vitamins & Minerals

Vitamins

Vitamin K

118µg · 98% DV

Vitamin A

165µg · 18% DV

Vitamin C

9.5mg · 11% DV

Folate

34µg · 9% DV

Minerals

Iron

2mg · 11% DV

Sodium

210mg · 9% DV

Calcium

78mg · 8% DV

Potassium

240mg · 7% DV

Wild herb soup Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Wild herb soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wild herb soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wild herb soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wild herb soup Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.16g

POLYUNSATURATED

0.26g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Wild herb soup

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Wild herb soup — Frequently Asked Questions

How many calories are in wild herb soup?

Wild herb soup contains 32 calories per 100 g. It provides 1.6 g of protein, 4.8 g of carbohydrates, 0.7 g of fat, and 1.7 g of fiber per 100 g.

Is wild herb soup low glycemic?

Yes. Wild herb soup has a glycemic index of 28, which is considered low. It is also compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean dietary patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.