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Contains iron, folate and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.2g
· 19%
Protein
5.1g
· 23%
Fat
5.8g
· 58%
Fiber
2.1g
Vitamins
Vitamin K
145µg · 121% DV
Biotin
7µg · 23% DV
Vitamin A
185µg · 21% DV
Folate
68µg · 17% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Wild herb dish with egg contains 92 calories per 100 g. It provides 5.1 g of protein, 4.2 g of carbohydrates, and 5.8 g of fat per 100 g.
With a glycemic index of 15, wild herb dish with egg is a low-GI option. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains egg.
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Nutrition data compiled from USDA FoodData Central and scientific sources.