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Espresso with whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
4.7g
· 36%
Protein
3.1g
· 24%
Fat
2.3g
· 40%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
89mg · 13% DV
Calcium
113mg · 11% DV
Iodine
15µg · 10% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A whole milk iced latte has 45 calories per 100 g. Total calories depend on the weight of the portion you drink.
Yes. It provides 3.1 g of protein per 100 g.
A whole milk iced latte contains 4.7 g of carbohydrates per 100 g. It has 0 g of fiber per 100 g.
It contains 2.3 g of fat per 100 g. The amount of fat you consume depends on your serving size.
The glycemic index of a whole milk iced latte is 30. This falls within the low glycemic index range.
With a glycemic index of 30, its carbohydrates tend to have a relatively slower effect on blood sugar. Portion size still matters.
It can fit into a diet when the serving size aligns with your daily energy target. It contains 45 calories per 100 g.
Yes, it is compatible with vegetarian eating patterns. It is also suitable for omnivore, flexitarian, Mediterranean, and gluten-free diets.
It is compatible with a gluten-free diet based on the provided information. However, it contains dairy and is not suitable for people with a dairy allergy.
A whole milk iced latte is classified as minimally processed. This describes its processing level alongside its nutrition profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.