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Alcohol, low calorie, antioxidant
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of White Wine (150 g) has 123 calories. That works out to 82 calories per 100 g. It contains 3.9 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 45 (low), so it raises blood sugar slowly.
White wine is made by fermenting grape juice, usually from white grapes; some versions use red grapes with the skins removed before fermentation. It is produced across wine-growing regions worldwide, and grape variety and winemaking choices shape its flavour.
Usually served chilled, it is enjoyed on its own or alongside seafood, poultry and lighter dishes; it is also used in sauces. Dry styles tend to taste crisp, while sweeter ones are fruitier. Nutritionally, it contains very little protein or fat, and most of its energy comes from alcohol; it has about 82 calories per 100 g. If you want a lighter serving, choose a small pour and have water alongside it.
Selected: 100 g
82
KCAL / 100G
Carbs
2.6g
· 1% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
10mg · 2% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
75mg · 2% DV
Calcium
9mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
White wine is not a health drink, and its alcohol carries health risks. It contains some grape-derived antioxidants, but these do not cancel out the effects of alcohol. Drinking white wine for its supposed health benefits is not recommended.
Yes, white wine can contain residual sugar, and the amount varies by style. Dry white wines generally have less, while sweet wines retain more sugar after fermentation. The grape variety alone does not tell you how sweet the finished wine will be.
Yes, white wine is usually served chilled, but serving it very cold can mute its aromas. Light, crisp styles are generally served colder than fuller-bodied whites; letting a glass warm slightly can make its flavors easier to notice.
Opened white wine usually keeps for a few days in the refrigerator if you reseal it tightly. Contact with air gradually dulls its flavor. If it develops a sharp vinegar-like smell or taste, it is past its best and should be discarded.
White wine pairs well with seafood, fish, poultry, and many vegetable dishes. Crisp, acidic styles can balance rich or fatty food, while fuller-bodied whites often suit creamy sauces. Match the wine’s intensity to the dish rather than relying on a rigid rule.
Yes, white wine can add acidity and aroma to risotto, pan sauces, fish, and poultry dishes. Add it while cooking so its flavor can blend with the other ingredients; cooking reduces alcohol, but may not remove all of it.
No, white wine is not necessarily made only from white grapes. It can also be made from red grapes when the skins are removed from the juice before they add much color. The grape juice itself is usually pale.
Yes, unopened white wine can eventually lose its quality, although it does not spoil like fresh food. Keep it away from heat and light; many everyday white wines are intended to be enjoyed relatively young rather than aged for years.
Dry white wine has little residual sugar, while sweet white wine retains more sugar after fermentation. Acidity can make a wine taste crisp even when it has some sweetness, so the grape variety or fruit aroma alone does not determine its sweetness.
Yes, white wine can disrupt sleep even if it initially makes you feel drowsy. Alcohol can lead to lighter, more interrupted sleep later in the night, so drinking close to bedtime may leave you less rested.
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Nutrition data compiled from USDA FoodData Central and scientific sources.