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Alcoholic tea-based cocktail
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of White tea cocktail (150 g) has 138 calories. That works out to 92 calories per 100 g. It contains 12.6 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
138
KCAL / 150G
Carbs
12.6g
· 5% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 138 kcal |
| 1 ounce (mini) | 30 g | 28 kcal |
| 1 serving (small) | 90 g | 83 kcal |
| 100 g | 100 g | 92 kcal |
| 1 cup (medium) | 180 g | 166 kcal |
| 1 serving (large) | 240 g | 221 kcal |
| 1 piece (jumbo) | 300 g | 276 kcal |
Calculated from 92 calories per 100 g.
To make a white tea cocktail, brew white tea, let it cool, then mix it with a spirit, citrus and ice. Add sweetener if desired, and pour into a glass; chilling the tea first keeps the drink from becoming watery.
A white tea cocktail typically combines brewed white tea with a spirit such as gin or vodka, plus citrus juice or another fruit flavor. Some versions include syrup, sparkling water, herbs or fresh fruit, so recipes can vary.
Gin and vodka both work well in a white tea cocktail. Gin adds botanical notes, while vodka keeps the tea’s delicate flavor more prominent; use a spirit whose flavor will complement rather than overpower the tea.
Yes, a white tea cocktail made with brewed white tea contains caffeine. The amount varies with the tea and how it is brewed, and adding alcohol does not remove the caffeine.
No, caffeine in a white tea cocktail does not cancel out alcohol or make you sober. It may make you feel more alert, but alcohol can still affect judgment, coordination and reaction time.
Yes, you can make a nonalcoholic white tea cocktail by mixing chilled white tea with citrus and sparkling water or tonic. Fresh fruit or a little syrup can add flavor without adding spirits.
A white tea cocktail usually tastes light and gently floral, with citrus adding a bright, refreshing edge. Its flavor depends on the spirit and any fruit or sweetener used; white tea is generally more delicate than black tea.
Yes, you can mix the brewed tea and citrus ahead and keep the mixture covered in the refrigerator. Add the spirit, ice and any sparkling ingredient just before serving to preserve the drink’s freshness and fizz.
A citrus twist, a thin slice of fresh fruit or a small herb sprig makes a suitable garnish for a white tea cocktail. Choose a light aroma that complements the tea instead of covering up its delicate flavor.
A white tea cocktail pairs well with mild cheeses, seafood, olives and light citrus-flavored snacks. These foods complement the drink’s subtle tea notes, while heavily spiced dishes can easily overpower them.
Vitamins
B3
0.15mg · 1% DV
B1
0.01mg · 1% DV
Vitamin C
0.45mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Manganese
0.12mg · 5% DV
Copper
0.02mg · 2% DV
Potassium ⭐
27mg · 1% DV
Phosphorus
4.5mg · 1% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A White tea cocktail combines brewed, cooled white tea with an alcoholic drink; recipes may also add citrus, fruit juice or a sweetener, so there is no single standard version. White tea gives it a delicate, lightly floral base, while the other ingredients shape the finished flavour. It is usually served chilled, often over ice, as a sociable drink with small bites. For English-speaking readers, it works well as a contemporary alternative to a conventional spirit-and-mixer cocktail, whether made at home or ordered at a bar.
Its nutritional profile depends on the alcohol and sweetener used. The supplied figures list 92 kcal and 8.4 g of carbohydrate per 100 g, with no fat. For a less sweet version, use more unsweetened tea and less syrup, then add citrus for a brighter taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.