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Sweet milk coffee with white mocha flavor; can be high in sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of White Mocha Milk Coffee (240 g) has 187 calories. That works out to 78 calories per 100 g. It contains 26.9 g of carbs, 6.2 g of protein, 6.2 g of fat and 0.2 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
187
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
6.2g
· 12% DV
Fat
6.2g
· 8% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 13% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.19 g | |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 0.2 g | 1% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 187 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (mini) | 120 g | 94 kcal |
| 1 cup (small) | 180 g | 140 kcal |
| 1 serving (medium) | 240 g | 187 kcal |
| 1 cup (large) | 350 g | 273 kcal |
| 1 cup (extra large) | 470 g | 367 kcal |
| 2 cup (double) | 480 g | 374 kcal |
Calculated from 78 calories per 100 g.
White mocha milk coffee tastes creamy, milky, and sweet, with a white-chocolate-like flavor alongside the coffee. The coffee strength and sweetness vary by recipe, so one café’s version may taste much richer than another’s.
Yes, white mocha milk coffee contains caffeine when it is made with regular coffee or espresso. The amount depends on the coffee and number of espresso shots; ask whether the café can make it with decaf.
Not always. White mocha milk coffee is often flavored with white chocolate sauce or syrup, but some recipes use another white-chocolate-style flavoring. Ask the café what it uses if you want to know whether actual white chocolate is included.
White mocha milk coffee usually gets its flavor from white chocolate, while a regular mocha is typically made with cocoa or dark chocolate. That gives white mocha milk coffee a sweeter, creamier profile and less of the cocoa bitterness.
Yes, ask for fewer pumps or a smaller amount of white mocha sauce or syrup. You can also skip extra sweeteners. The drink will still have its characteristic flavor, though reducing the sauce can make the coffee taste more prominent.
Make white mocha milk coffee by combining brewed coffee or espresso with white chocolate sauce and milk. Stir the sauce into the hot coffee first, then add steamed or warmed milk; froth the milk if you want a café-style finish.
Yes, white mocha milk coffee can be served iced. Mix the coffee with the white mocha flavoring until smooth, add cold milk, and pour over ice. Cooling the coffee first helps keep the ice from diluting the drink quickly.
Yes, some cafés can make a coffee-free version using milk and white mocha sauce, but it will no longer have the usual coffee flavor. Ask about the café’s recipe, since the name and available customizations vary between shops.
White mocha milk coffee may contain caffeine, so whether it fits during pregnancy depends on your total caffeine intake and individual guidance. Ask for decaf if you want to avoid the caffeine from coffee, and follow advice from your healthcare professional.
White mocha milk coffee is best consumed fresh, but a promptly refrigerated, covered drink can be kept briefly. Stir it before drinking because the milk and coffee may separate, and discard it if it has been left out for a long time or smells unusual.
Vitamins
B12
0.77µg · 32% DV
B2
0.34mg · 26% DV
B5
0.77mg · 15% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
187mg · 27% DV
Calcium
230mg · 23% DV
Iodine
19µg · 13% DV
Potassium ⭐
360mg · 11% DV
Sodium
115mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White Mocha Milk Coffee combines espresso or strong coffee with milk and white-chocolate flavour, usually from a sauce or syrup. It is a café-style take on mocha, using white chocolate in place of the darker chocolate found in many versions; the exact recipe varies between cafés and ready-to-drink products.
It is smooth, creamy and distinctly sweet, and is served hot or over ice. In coffee shops around the world, it works as a leisurely morning drink or an afternoon pick-me-up, often enjoyed on its own or with a plain pastry. Milk contributes some protein, while the added sweetness and creamy ingredients can make the drink relatively high in sugar and saturated fat. For a lighter cup, ask for less white-chocolate syrup or sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.