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Sweet, milky iced coffee beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of White mocha iced coffee (350 g) has 252 calories. That works out to 72 calories per 100 g. It contains 39.2 g of carbs, 7.4 g of protein, 8 g of fat and 0.4 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 41 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 350 g
252
KCAL / 350G
Carbs
39.2g
· 14% DV
Protein
7.4g
· 15% DV
Fat
8g
· 10% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 4.9 g | 25% |
| Trans fat | 0.18 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 39.2 g | 14% |
| Fiber | 0.4 g | 1% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 252 kcal |
| 1 ounce (mini) | 30 g | 22 kcal |
| 100 g | 100 g | 72 kcal |
| 1 cup (small) | 240 g | 173 kcal |
| 1 bottle (small) | 250 g | 180 kcal |
| 1 bottle (medium) | 330 g | 238 kcal |
| 1 cup (large) | 470 g | 338 kcal |
| 1 serving (extra large) | 590 g | 425 kcal |
Calculated from 72 calories per 100 g.
A white mocha iced coffee is made with espresso, milk, ice, and white chocolate sauce. It may also come with whipped cream. The amount and type of sauce affect how sweet and rich the drink tastes.
A white mocha iced coffee uses white chocolate sauce, while an iced mocha usually contains cocoa or dark chocolate. White mocha tends to taste sweeter and creamier; iced mocha has a more pronounced chocolate and cocoa flavor.
Mix espresso with white chocolate sauce, pour it over ice, and add cold milk to make a white mocha iced coffee. Stir the sauce into the hot espresso first so it dissolves smoothly before you add the cold ingredients.
Yes, a white mocha iced coffee made with espresso contains caffeine. The amount varies with the number of espresso shots and the coffee used. Ask for decaf espresso if you want the same style of drink with much less caffeine.
Yes, a white mocha iced coffee is usually quite sweet because white chocolate sauce adds sweetness as well as a creamy flavor. Ask for fewer pumps of sauce or skip whipped cream to make it less sweet.
A white mocha iced coffee tastes creamy, sweet, and coffee-forward, with a vanilla-like white chocolate flavor. The espresso balances some of the sweetness, though the sauce can mask the coffee taste when used generously.
Yes, you can order a white mocha iced coffee without whipped cream. The drink will still have its white chocolate and espresso flavor, but it will lack the extra creamy topping.
Yes, a white mocha iced coffee can be made with oat milk instead of dairy milk. Oat milk gives it a creamy texture and a mild flavor; the white chocolate sauce still contributes most of the drink’s sweetness.
Yes, you can make a white mocha iced coffee with decaf espresso at cafes that offer it. Decaf still contains small amounts of caffeine, but it is a useful option when you want to avoid the stronger caffeine effect of regular espresso.
A white mocha iced coffee is best soon after it is made because melting ice dilutes the drink and changes its texture. If you save some, refrigerate it promptly and stir it before drinking; it will not taste as fresh as a newly made one.
Vitamins
B12
0.77µg · 32% DV
B2
0.39mg · 30% DV
B5
0.98mg · 20% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
221mg · 32% DV
Calcium
273mg · 27% DV
Iodine
21µg · 14% DV
Potassium ⭐
413mg · 12% DV
Sodium
147mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White mocha iced coffee combines chilled coffee or espresso with milk, ice and white chocolate sauce or syrup. Cafés often finish it with foam or whipped cream, though the balance of coffee and sweetness varies from one recipe to another.
It is a popular café-style cold drink for warm weather, enjoyed as an afternoon pick-me-up or alongside a pastry. The white chocolate brings a pronounced sweetness, while coffee adds a roasted note and milk gives the drink its smooth, creamy texture. Nutritionally, it is a sweet, milky coffee rather than a plain brew; it provides 72 calories per 100 g. To make it less rich, ask for less white chocolate sauce and skip any cream topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.