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Espresso-based milk coffee with white chocolate sauce, no whipped cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of White chocolate mocha, no whipped cream (355 g) has 263 calories. That works out to 74 calories per 100 g. It contains 39.4 g of carbs, 8.5 g of protein, 8.5 g of fat and 0.4 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 355 g
263
KCAL / 355G
Carbs
39.4g
· 14% DV
Protein
8.5g
· 17% DV
Fat
8.5g
· 11% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 13% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 263 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 5.32 g | 27% |
| Trans fat | 0.28 g | |
| Sodium | 163 mg | 7% |
| Total carbohydrate | 39.4 g | 14% |
| Fiber | 0.4 g | 1% |
| Protein | 8.5 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 263 kcal |
| 100 g | 100 g | 74 kcal |
| 1 serving (mini) | 180 g | 133 kcal |
| 8 ounce (small) | 227 g | 168 kcal |
| 1 cup (small) | 240 g | 178 kcal |
| 1 cup (large) | 473 g | 350 kcal |
| 1 cup (extra large) | 590 g | 437 kcal |
| 1 serving (double) | 710 g | 525 kcal |
Calculated from 74 calories per 100 g.
A white chocolate mocha, no whipped cream, is an espresso drink made with milk and white chocolate sauce, served without whipped cream on top. It is commonly served hot, and many cafés also offer it iced.
Yes, a white chocolate mocha, no whipped cream, contains caffeine because it is made with espresso. The amount varies with the espresso used, so ask the café about its shots or choose decaf if you want to avoid most of the caffeine.
Usually, yes. A white chocolate mocha, no whipped cream, gets its flavor from sweet white chocolate sauce, while a regular mocha is generally made with cocoa or dark chocolate. Leaving off whipped cream does not remove the sweetness of the sauce.
Yes, a white chocolate mocha, no whipped cream, can be served iced. The espresso and white chocolate sauce are combined with cold milk and ice; stir it well so the sauce does not settle at the bottom.
Make espresso, stir in white chocolate sauce, and add steamed milk for a hot white chocolate mocha, no whipped cream. For an iced version, use cold milk and ice instead. Leave off the whipped cream and adjust the sauce to taste.
Yes, a white chocolate mocha, no whipped cream, has espresso flavor, but the milk and white chocolate sauce soften its bitterness. It generally tastes sweeter and creamier than a plain espresso or an ordinary cup of brewed coffee.
You can, but a white chocolate mocha, no whipped cream, contains espresso and may make it harder to sleep if you are sensitive to caffeine. Choose decaf or have it earlier in the day if caffeine affects your sleep.
A white chocolate mocha, no whipped cream, contains carbohydrates from its white chocolate sauce and milk, which can affect blood glucose. If you have diabetes, ask for less sauce and check whether the drink fits your personal meal plan with your healthcare professional.
Only slightly, if at all: the main sweetness in a white chocolate mocha, no whipped cream, comes from the white chocolate sauce, not the topping. To make it less sweet, ask for less sauce rather than only removing whipped cream.
A white chocolate mocha, no whipped cream, can be refrigerated in a covered container, but its flavor and texture are best soon after preparation. Because it contains milk, do not leave it at room temperature for an extended time.
Vitamins
B12
1.14µg · 48% DV
B2
0.43mg · 33% DV
B5
0.99mg · 20% DV
Biotin
4.26µg · 14% DV
Minerals
Phosphorus
249mg · 36% DV
Calcium
312mg · 31% DV
Iodine
28µg · 19% DV
Potassium ⭐
469mg · 14% DV
Sodium
163mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A white chocolate mocha, no whipped cream, is an espresso drink made with milk and white chocolate sauce, served without the usual whipped topping. It can be ordered hot or iced. The espresso gives it a coffee backbone, while the sauce brings pronounced sweetness and a smooth, creamy texture.
It is often enjoyed as a café treat or a sweet coffee break, and can be rich enough to have on its own rather than alongside dessert. Milk contributes some protein, but the drink is chiefly a sweet, milk-based coffee, with most of its carbohydrates coming from the sauce and milk. For a less sweet cup, ask for less white chocolate sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.32g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.