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Sweet, milk-based blended coffee beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of White Chocolate Frappuccino (350 g) has 333 calories. That works out to 95 calories per 100 g. It contains 55.3 g of carbs, 7.7 g of protein, 10.2 g of fat and 0.7 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 350 g
333
KCAL / 350G
Carbs
55.3g
· 20% DV
Protein
7.7g
· 15% DV
Fat
10.2g
· 13% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 9% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 333 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 6.3 g | 32% |
| Trans fat | 0.28 g | |
| Sodium | 182 mg | 8% |
| Total carbohydrate | 55.3 g | 20% |
| Fiber | 0.7 g | 3% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 333 kcal |
| 100 g | 100 g | 95 kcal |
| 1 serving (mini) | 180 g | 171 kcal |
| 1 cup (small) | 250 g | 238 kcal |
| 12 ounce (medium) | 340 g | 323 kcal |
| 1 cup (large) | 475 g | 451 kcal |
| 1 cup (extra large) | 590 g | 561 kcal |
| 1 serving (double) | 700 g | 665 kcal |
Calculated from 95 calories per 100 g.
Yes, a coffee-based White Chocolate Frappuccino contains caffeine. The amount varies with the recipe and any customizations, so ask the café about a caffeine-free preparation if you are avoiding caffeine.
A White Chocolate Frappuccino is typically blended with coffee, milk, ice, and white chocolate-flavoured sauce, then often topped with whipped cream. Ingredients and toppings can differ by café and by the way you order it.
Blend chilled coffee, milk, white chocolate sauce, and ice until smooth to make a White Chocolate Frappuccino at home. Pour it into a glass and add whipped cream if you like; using chilled coffee helps keep the drink thick.
A White Chocolate Frappuccino is an iced drink blended with ice, while a white chocolate mocha is generally made with espresso and steamed milk and served hot. The blended drink has a frosty texture; the mocha has a warm, espresso-forward taste.
Yes, many cafés can make a White Chocolate Frappuccino without coffee, though the option may vary by location. Without coffee, the white chocolate and milk flavours stand out more, so state your preference when ordering.
Yes, a White Chocolate Frappuccino is usually quite sweet because it uses white chocolate sauce and a sweetened base. Asking for less sauce can tone down the sweetness, although it also makes the white chocolate flavour milder.
A White Chocolate Frappuccino is commonly made with white chocolate-flavoured sauce rather than pieces of white chocolate. Recipes vary by café, so ask the shop whether its sauce contains actual white chocolate if that detail matters to you.
Yes, you can usually ask for a White Chocolate Frappuccino without whipped cream. This changes the topping, not the blended drink itself; mention the request when ordering because preparation options can vary between cafés.
Yes, a White Chocolate Frappuccino becomes thinner as its blended ice melts. Drink it soon after it is made for the thickest texture; putting a melted drink in the freezer will not restore its original frothy consistency.
A coffee-based White Chocolate Frappuccino is not an ideal bedtime drink because its caffeine may make it harder to fall asleep, especially if you are sensitive to caffeine. Ask whether the café can prepare a coffee-free version.
Vitamins
B12
0.98µg · 41% DV
B2
0.39mg · 30% DV
B5
0.84mg · 17% DV
Biotin
3.85µg · 13% DV
Minerals
Phosphorus
224mg · 32% DV
Calcium
273mg · 27% DV
Iodine
25µg · 17% DV
Potassium ⭐
413mg · 12% DV
Sodium
182mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 333 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White Chocolate Frappuccino is a chilled blended coffee drink made with milk, ice and white-chocolate-flavoured sauce. Café versions often include whipped cream, though recipes and toppings vary. The result is smooth and creamy, with a sweet flavour that makes it closer to a coffee treat than a plain iced coffee.
It is commonly ordered as a cold café drink, either on its own or alongside a small pastry. At 95 calories per 100 g, it is a sweet, milk-based choice rather than a substantial source of protein. If you prefer a less rich cup, ask for it without whipped cream or with less sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.