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Sweet milk-based drink with white chocolate flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of White chocolate drink (240 g) has 120 calories. That works out to 50 calories per 100 g. It contains 19.2 g of carbs, 3.6 g of protein, 2.9 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
120
KCAL / 240G
Carbs
19.2g
· 7% DV
Protein
3.6g
· 7% DV
Fat
2.9g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 12% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 4.32 g | 22% |
| Trans fat | 0.19 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 120 kcal |
| 100 g | 100 g | 50 kcal |
| 1 cup (small) | 180 g | 90 kcal |
| 1 serving (medium) | 200 g | 100 kcal |
| 1 bottle (small) | 250 g | 125 kcal |
| 1 can (small) | 250 g | 125 kcal |
| 1 bottle (medium) | 330 g | 165 kcal |
| 1 cup (large) | 350 g | 175 kcal |
| 1 serving (large) | 400 g | 200 kcal |
Calculated from 50 calories per 100 g.
You can make a white chocolate drink by gently heating milk and whisking in chopped white chocolate until it melts. Keep the milk below a boil to help the chocolate blend smoothly, then serve it warm or chill it for later.
A white chocolate drink tastes creamy, sweet, and milky, often with vanilla-like notes. It lacks the cocoa bitterness of dark or regular hot chocolate because white chocolate is made without cocoa solids.
Yes, a white chocolate drink can be served iced. Dissolve the chocolate fully in warm milk first, chill the mixture, and pour it over ice; adding ice before the chocolate melts can leave bits in the drink.
A white chocolate drink usually has little to no caffeine because white chocolate contains no cocoa solids. A version made with coffee or cocoa will contain caffeine, so the recipe determines whether it is a caffeinated drink.
A white chocolate drink can turn oily or grainy if the chocolate overheats or does not emulsify with the milk. Warm the milk gently, add the chocolate gradually, and whisk steadily rather than letting the mixture boil.
Yes, white chocolate chips work in a white chocolate drink, though they may melt less smoothly than chopped white chocolate because some chips are designed to hold their shape. Use low heat and whisk until no pieces remain.
You can make a white chocolate drink frothy by blending or frothing it after the chocolate has melted. A handheld milk frother works well; avoid frothing a very full container because warm milk expands and can spill.
Yes, white chocolate syrup can flavor a white chocolate drink and is easy to stir into cold milk. Since the syrup is already sweetened, add it gradually and taste before adding any extra sweetener.
Homemade white chocolate drink will generally keep for 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after making it, and stir well before serving because the ingredients may separate as they cool.
Yes, you can make a white chocolate drink less sweet by using less white chocolate or mixing it with more unsweetened milk. Avoid adding sugar or flavored syrup, which can make the finished drink noticeably sweeter.
Vitamins
B12
0.77µg · 32% DV
B2
0.29mg · 22% DV
B5
0.67mg · 13% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
178mg · 25% DV
Calcium
221mg · 22% DV
Potassium ⭐
331mg · 10% DV
Iodine
14µg · 9% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A white chocolate drink combines milk with white chocolate or white chocolate flavouring. Unlike cocoa-based hot chocolate, it has little of the roasted, bitter taste associated with cocoa solids; its character is creamy, sweet and often gently vanilla-like. It is commonly served warm, though chilled versions also appear on café menus.
In many places, people order it as a comforting café drink or a sweeter alternative to coffee, sometimes topped with foam or chocolate shavings. It pairs well with plain biscuits or a less-sweet pastry, which balances its richness. The drink is mainly milk and carbohydrate, with modest protein; for a lighter cup, use less white chocolate and skip extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.32g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.