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Classic citrusy whiskey cocktail with sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whiskey Sour cocktail (140 g) has 192 calories. That works out to 137 calories per 100 g. It contains 14.8 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.1 g of fiber. Its 8.4 mg of Vitamin C covers 9% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 140 g
192
KCAL / 140G
Carbs
14.8g
· 5% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.2 mg | 0% |
| Total carbohydrate | 14.8 g | 5% |
| Fiber | 0.1 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 192 kcal |
| 1 piece (quarter) | 10 g | 14 kcal |
| 1 ounce (small) | 30 g | 41 kcal |
| 1 ounce (medium) | 45 g | 62 kcal |
| 100 g | 100 g | 137 kcal |
| 1 cup (small) | 120 g | 164 kcal |
| 1 serving (large) | 180 g | 247 kcal |
Calculated from 137 calories per 100 g.
A Whiskey Sour cocktail combines whiskey, lemon juice and a sweetener for a bright, sweet-and-tart drink. Some recipes add egg white for a silky foam, while others leave it out.
Shake whiskey, fresh lemon juice and simple syrup with ice, then strain into a glass. For a foamy version, shake the ingredients first without ice, then add ice and shake again.
Bourbon gives a Whiskey Sour cocktail a rounder, sweeter flavor that pairs naturally with lemon. Rye makes it drier and more peppery, so choose based on the taste you prefer.
A Whiskey Sour cocktail may contain uncooked egg white, but many recipes omit it. If you want the traditional foam and are concerned about raw egg, use pasteurized egg whites.
A Whiskey Sour cocktail gets its main spirit flavor from whiskey, while an Amaretto Sour uses almond-flavored amaretto. Both have a sour-citrus profile, but the Amaretto version tastes sweeter and nuttier.
Yes, bottled lemon juice works in a Whiskey Sour cocktail, but freshly squeezed juice usually tastes brighter and less flat. Avoid sweetened lemon drinks, which can throw off the cocktail’s balance.
To make a Whiskey Sour cocktail less sweet, reduce the simple syrup and keep the lemon juice fresh. Taste before serving and adjust gradually; adding more whiskey alone can make it taste harsher.
A Whiskey Sour cocktail is shaken, not stirred, so the lemon, sweetener and whiskey blend thoroughly and chill quickly. Shaking with egg white also creates the drink’s characteristic foamy top.
You can mix the whiskey, lemon juice and sweetener for Whiskey Sour cocktails ahead, then chill the mixture. Shake each serving with ice just before pouring, and add egg white only at serving time.
A Whiskey Sour cocktail is an alcoholic drink whose strength depends on how much whiskey is used and how it is prepared. Its tart, sweet flavor can make the alcohol taste less noticeable.
Vitamins
Vitamin C
8.4mg · 9% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Biotin
0.28µg · 1% DV
Minerals
Potassium ⭐
63mg · 2% DV
Copper
0.01mg · 1% DV
Magnesium
4.2mg · 1% DV
Phosphorus
7mg · 1% DV
Sodium
4.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Whiskey Sour cocktail is a classic American-style sour, made by balancing whiskey with lemon juice and sugar or simple syrup. It is shaken and served chilled; the result is bright and citrusy, with the whiskey’s warm, rounded character underneath. Recipes vary in sweetness and tartness, so the balance often depends on the whiskey and the freshness of the lemon.
It works well as an aperitif or alongside savoury snacks, whether you’re having cocktails at home or ordering one at a bar. Its sugar contributes most of its carbohydrate content: there are 10.6 g of carbs per 100 g. For a less sweet drink, ask for or make it with less syrup, adjusting the lemon to keep the flavour lively.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.