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Mixed alcoholic drink made with whiskey
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whiskey cocktail (150 g) has 215 calories. That works out to 143 calories per 100 g. It contains 12.9 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
215
KCAL / 150G
Carbs
12.9g
· 5% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 215 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 12.9 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 215 kcal |
| 1 ounce (small) | 30 g | 43 kcal |
| 1 ounce (medium) | 45 g | 64 kcal |
| 100 g | 100 g | 143 kcal |
| 1 cup (small) | 120 g | 172 kcal |
| 1 serving (large) | 200 g | 286 kcal |
| 1 bottle (small) | 275 g | 393 kcal |
| 1 can (medium) | 330 g | 472 kcal |
Calculated from 143 calories per 100 g.
A whiskey cocktail contains whiskey plus ingredients chosen for its recipe, such as bitters, sweetener, citrus juice, or vermouth. The name covers many drinks, so there is no single ingredient list for every whiskey cocktail.
You can make a whiskey cocktail at home by following a specific recipe, measuring the whiskey and other ingredients, then stirring or shaking with ice as directed. An Old Fashioned is stirred, while a Whiskey Sour is usually shaken.
An Old Fashioned is one specific whiskey cocktail made with whiskey, sugar, and bitters, usually served over ice. Whiskey cocktail is the broader category, which also includes drinks such as a Manhattan and a Whiskey Sour.
A Manhattan is a whiskey cocktail made with whiskey, sweet vermouth, and bitters, typically served strained and garnished with a cherry. Whiskey cocktail is a general term that includes the Manhattan and many other recipes.
Either bourbon or rye can work in a whiskey cocktail, but they give it different character. Bourbon tends to bring sweeter, vanilla-like notes, while rye is often spicier; some classic recipes traditionally specify one or the other.
Shake a whiskey cocktail when the recipe includes citrus juice or other ingredients that benefit from aeration. Stir spirit-forward drinks such as an Old Fashioned or Manhattan to chill and dilute them without making them cloudy.
There is no single best mixer for every whiskey cocktail: lemon juice and sweetener suit a Whiskey Sour, while sweet vermouth belongs in a Manhattan. For a simple long drink, soda water lets the whiskey remain prominent.
The garnish depends on the whiskey cocktail: an Old Fashioned commonly gets an expressed orange peel, a Manhattan a cherry, and a Whiskey Sour often a citrus garnish. Use the garnish that complements the recipe rather than adding several at once.
Yes, you can batch a whiskey cocktail made only with spirits and sweetener and keep it chilled briefly. Add citrus juice, soda, and ice just before serving so the drink stays fresh and properly diluted.
No, a whiskey cocktail is not considered safe during pregnancy because it contains alcohol. Avoid alcoholic drinks throughout pregnancy; if you have already had one and are worried, contact your healthcare professional.
Vitamins
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
B3
0.08mg · 1% DV
Folate
1.5µg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.02mg · 1% DV
Selenium
0.3µg · 1% DV
Phosphorus
3mg · 0% DV
Potassium ⭐
12mg · 0% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 215 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A whiskey cocktail combines whiskey with other ingredients, and the exact recipe varies. In the classic style, whiskey is mixed with sugar, bitters and a little water; contemporary versions may use soda, citrus or other flavourings instead.
It is commonly served over ice or strained into a small glass at bars and at home, with the balance adjusted from spirit-forward to sweeter or longer drinks. In the US, “whiskey” is the usual spelling, while “whisky” is common in Scotland and several other regions. The drink provides alcohol and, when sweetened, carbohydrates; it has 143 calories per 100 g. For a less sweet serve, use less syrup and lengthen it with soda.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.