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Alcohol and calories vary with the whiskey-to-wine ratio.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whiskey and wine cocktail (120 g) has 180 calories. That works out to 150 calories per 100 g. It contains 3 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
180
KCAL / 120G
Carbs
3g
· 1% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 3% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 180 kcal |
| 1 ounce (small) | 30 g | 45 kcal |
| 2 ounce (double) | 60 g | 90 kcal |
| 1 serving (small) | 90 g | 135 kcal |
| 100 g | 100 g | 150 kcal |
| 1 serving (large) | 150 g | 225 kcal |
| 1 cup (medium) | 180 g | 270 kcal |
| 1 cup (large) | 240 g | 360 kcal |
Calculated from 150 calories per 100 g.
A whiskey and wine cocktail combines whiskey with wine, but there is no single standard recipe. One familiar approach is to make a whiskey sour-style base and add red wine on top; other versions stir the wine directly into the drink.
Red wine is the usual choice for a whiskey and wine cocktail, especially when you want a fruity, layered drink. A dry, fruit-forward red is less likely to make it cloying; white wine can work, but produces a lighter, different-style cocktail.
Either method works. In a New York Sour-style whiskey and wine cocktail, red wine is poured gently over the whiskey-based drink to form a distinct layer; stirring it in gives a more blended flavor instead.
Bourbon is a popular choice for a whiskey and wine cocktail because its vanilla and caramel notes complement fruity wine. Rye or smoky Scotch can also be used, but their sharper or smokier flavors will make the finished drink taste quite different.
A whiskey and wine cocktail can taste fruity, oaky, and gently spicy, with the balance shaped by the whiskey and wine. A wine float gives the first sip a brighter wine note, while stirring creates a more integrated flavor.
Yes, white wine works in a whiskey and wine cocktail. It usually makes the drink lighter and crisper than red wine does; choose a dry style if you want to keep the cocktail from tasting overly sweet.
Red wine can sit on top of a whiskey and wine cocktail when it is poured slowly over the back of a spoon onto the denser drink below. Pouring gently helps preserve the visible layer; stirring combines the two instead.
Yes, bourbon can replace Scotch in a whiskey and wine cocktail, but the flavor changes. Bourbon generally brings sweeter vanilla and caramel notes, while many Scotch whiskies add malt, smoke, or peat that can compete with the wine.
It is best to prepare a whiskey and wine cocktail shortly before serving. Mixing it far ahead can dull its fresh aromas, and a wine float will lose its separate layer; add the wine and ice just before serving.
Yes, the alcohol in a whiskey and wine cocktail can disrupt sleep and increase urination. Drinking it close to bedtime may make sleep less restful; water can help with thirst, but it does not cancel alcohol’s effects.
Vitamins
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
B1
0.01mg · 1% DV
B5
0.02mg · 0% DV
Minerals
Phosphorus
9.6mg · 1% DV
Iron
0.24mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
42mg · 1% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A whiskey and wine cocktail combines whiskey with wine, with the proportions and style of wine varying from recipe to recipe. There is no single standard formula, so its aroma and strength can differ considerably. It is generally an occasional bar or gathering drink rather than an everyday pour, and may be served chilled or over ice depending on the recipe. The wine can bring fruitiness and acidity alongside whiskey’s more pronounced character, though the balance depends on the bottles used.
It provides very little protein, fat or fibre, while its energy and carbohydrate content vary with the mix. A 100 g portion has about 150 calories. For a lighter drink, choose a smaller serving, sip slowly and have water alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.