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Lactose-free milk coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Whirl Lactose-Free Latte (250 g) has 138 calories. That works out to 55 calories per 100 g. It contains 20.3 g of carbs, 6.8 g of protein, 3.8 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
138
KCAL / 250G
Carbs
20.3g
· 7% DV
Protein
6.8g
· 14% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 19% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.38 g | 12% |
| Trans fat | 0.13 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 138 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 150 g | 83 kcal |
| 1 cup (medium) | 200 g | 110 kcal |
| 1 serving (medium) | 250 g | 138 kcal |
| 1 bottle (large) | 330 g | 182 kcal |
| 1 cup (large) | 350 g | 193 kcal |
| 2 bottle (double) | 500 g | 275 kcal |
Calculated from 55 calories per 100 g.
Whirl Lactose-Free Latte is a bottled coffee-and-milk drink made with lactose-free milk. It is ready to drink, so you do not need to brew or mix it before serving.
No. Whirl Lactose-Free Latte contains milk; lactose-free describes the treatment of the milk sugar, not the removal of milk proteins. It is not suitable for someone avoiding dairy because of a milk allergy.
Usually, yes. Whirl Lactose-Free Latte is made with lactose-free milk, so it is intended as an option for people who have trouble digesting lactose. It still contains dairy and is not suitable for a milk allergy.
Yes. Whirl Lactose-Free Latte contains coffee, so it also contains caffeine. The amount is not provided here; if caffeine affects your sleep, avoid having it close to bedtime.
The added-sugar content of Whirl Lactose-Free Latte is not specified here. Lactose-free does not mean sugar-free: lactose may be broken down into simpler sugars, and any added sugar is listed among the ingredients.
Whirl Lactose-Free Latte is ready to drink straight from the bottle. If you prefer it warm, pour it into a cup and heat it gently rather than heating the bottle unless its packaging specifically permits that.
Keep Whirl Lactose-Free Latte refrigerated after opening. Do not leave it at room temperature for an extended period, and follow the package directions for how soon to finish it.
Yes. Pour Whirl Lactose-Free Latte into a heat-safe cup and warm it gently; boiling can affect its taste and texture. Avoid microwaving the bottle unless the packaging says it is microwave-safe.
Freezing Whirl Lactose-Free Latte is not recommended. The milk and coffee may separate or turn grainy after thawing, so keep it chilled and drink it fresh instead.
Whirl Lactose-Free Latte uses lactose-free milk, while a regular latte is typically made with ordinary milk. Both are coffee-and-milk drinks, but lactose-free milk is intended to be easier for people with lactose intolerance to digest.
Vitamins
B12
1.05µg · 44% DV
B2
0.35mg · 27% DV
B5
0.8mg · 16% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
205mg · 29% DV
Iodine
40µg · 27% DV
Calcium
263mg · 26% DV
Selenium
6.25µg · 11% DV
Potassium ⭐
363mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whirl Lactose-Free Latte is a ready-to-drink milk coffee, combining coffee with lactose-free milk in a convenient bottle. The milk softens the coffee’s roasted bitterness, giving the drink a smooth, creamy texture and a balanced latte flavour. It can be enjoyed chilled or gently warmed, depending on whether you want a refreshing pick-me-up or a cosier drink.
It fits easily into breakfast, a commute or an afternoon coffee break, and needs little preparation beyond chilling or shaking the bottle. Its nutrition comes mainly from milk and coffee, with some protein and carbohydrates but no fibre. Have it on its own for convenience, or pair it with fruit or a small snack if you want something more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.