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Rich in vitamins and minerals, low calorie, high antioxidant content
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Wheatgrass water (200 g) has 20 calories. That works out to 10 calories per 100 g. It contains 3.2 g of carbs, 1.4 g of protein, 0.2 g of fat and 0.6 g of fiber. Its 30 µg of Vitamin K covers 25% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
20
KCAL / 200G
Carbs
3.2g
· 1% DV
Protein
1.4g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 28% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 20 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 20 kcal |
| 100 g | 100 g | 10 kcal |
| 1 cup (small) | 100 g | 10 kcal |
| 1 serving (small) | 100 g | 10 kcal |
| 1 serving (medium) | 200 g | 20 kcal |
| 1 bottle (medium) | 250 g | 25 kcal |
| 1 cup (large) | 300 g | 30 kcal |
| 1 serving (large) | 300 g | 30 kcal |
| 1 bottle (large) | 500 g | 50 kcal |
Calculated from 10 calories per 100 g.
Wheatgrass water is a way to drink wheatgrass powder mixed with water. It provides plant nutrients and antioxidants, but there is no good evidence that it detoxes the body or treats disease.
To make wheatgrass water, stir wheatgrass powder into a glass of water until it is evenly mixed. Add the powder gradually to reduce clumps, and follow the package directions if they specify a serving method.
Wheatgrass water usually tastes grassy and earthy, and some people find it bitter. Chilling it or mixing it into a smoothie can make the flavor easier to enjoy without needing added sugar.
Yes, most healthy adults can drink wheatgrass water daily, but it is not necessary for a healthy diet. Start with a small amount if it is new to you, since it can upset some people’s stomachs.
No. Wheatgrass water usually means wheatgrass powder mixed into water, while wheatgrass juice is extracted from fresh grass. They are prepared differently, and their texture and flavor may differ.
Wheatgrass water is not a proven treatment for bloating. It may cause stomach discomfort in some people, so stop drinking it if your symptoms worsen rather than relying on it for relief.
Prepared wheatgrass water is best consumed soon after mixing. If you need to keep it, cover it and refrigerate it, then use it the same day; store the dry powder according to its package directions.
Wheatgrass water is not well studied in pregnancy, and powder products can vary in quality. Ask your prenatal care professional before using it regularly, especially if the product is not pasteurized or its source is unclear.
Yes, you can drink wheatgrass water on an empty stomach, but there is no established benefit to doing so. If it makes you nauseated or uncomfortable, have it with food or skip it.
Wheatgrass water has not been shown to reliably lower blood sugar and should not replace diabetes medication. If you use glucose-lowering medicine, do not change your treatment based on claims about wheatgrass.
Vitamins
Vitamin K
30µg · 25% DV
Vitamin A
100µg · 11% DV
Vitamin C
8mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Manganese
0.2mg · 9% DV
Iron
1.2mg · 7% DV
Copper
0.06mg · 7% DV
Calcium
50mg · 5% DV
Potassium ⭐
120mg · 4% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 20 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wheatgrass water is made by stirring dried, powdered young wheat shoots into water. It is not a traditional drink in Turkey; it is more often found at juice bars and in health-food shops. Its flavour is grassy and distinctly green, sometimes with a mild bitterness, while the texture can be slightly pulpy depending on how much powder is mixed in. People usually drink it chilled on its own or add it to a smoothie.
Wheatgrass water is low in calories and is often valued for its vitamins, minerals and antioxidant content. For a gentler flavour, try it with lemon or blend it with apple or cucumber rather than adding sweetener. If you are new to it, start with a small glass to see how you like the taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.