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Moderate-alcohol wheat-based IPA; contains carbohydrates, low in protein.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Wheat IPA beer (355 g) has 185 calories. That works out to 52 calories per 100 g. It contains 14.9 g of carbs, 1.8 g of protein, 0 g of fat and 0 g of fiber. Its 2.5 mg of B3 covers 16% of the Daily Value. Its glycemic index is 89 (high), so it raises blood sugar quickly.
Selected: 1 bottle (medium) · 355 g
185
KCAL / 355G
Carbs
14.9g
· 5% DV
Protein
1.8g
· 4% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 11% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 355 g | 185 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (medium) | 240 g | 125 kcal |
| 1 bottle (small) | 330 g | 172 kcal |
| 12 ounce (medium) | 340 g | 177 kcal |
| 1 can (large) | 440 g | 229 kcal |
| 16 ounce (large) | 454 g | 236 kcal |
| 1 bottle (large) | 500 g | 260 kcal |
| 1 serving (jumbo) | 568 g | 295 kcal |
Calculated from 52 calories per 100 g.
Wheat IPA beer is an India pale ale brewed with wheat alongside malted barley. It combines the style’s hop-forward aroma with a wheat-influenced body; the exact flavour and appearance vary by recipe and brewery.
Yes, Wheat IPA beer can be bitter because hops contribute bitterness as well as aroma. Wheat may make the body feel softer, but it does not automatically make the beer less bitter than other IPAs.
Sometimes, but Wheat IPA beer is not always hazy. Wheat can contribute to a cloudy appearance, while filtration, yeast, and the brewing recipe also affect clarity; a clear version can still be a wheat IPA.
Wheat IPA beer is hop-forward, while a hefeweizen is typically known for yeast-derived banana and clove notes. Both use wheat, but their yeast choices and emphasis on hops give them distinct flavour profiles.
Wheat IPA beer pairs well with spicy food, grilled meats, burgers, and fried dishes. Its hop aromas complement bold seasoning, while its fuller body works alongside richer foods; very spicy dishes can make the beer’s bitterness seem sharper.
A tulip-shaped glass or a clean IPA glass works well for Wheat IPA beer. Its shape helps concentrate hop aromas while leaving room for foam; a wheat-beer glass is also suitable if you prefer a larger, more traditional serving.
Pour Wheat IPA beer slowly into a clean, tilted glass, then straighten the glass near the end to form a modest head. If the bottle has visible sediment, you can leave the last small pour behind or add it according to your taste.
No, wheat in Wheat IPA beer does not inherently mean a higher alcohol content. The strength depends on the specific recipe and product, so compare the alcohol percentage printed on the bottles rather than relying on the style name.
An opened bottle of Wheat IPA beer is best enjoyed soon after opening, while its carbonation and hop aroma are still lively. If you need to keep it, close it and refrigerate it, but expect the flavour and fizz to fade.
You can chill Wheat IPA beer in a freezer briefly, but do not leave it there unattended. A forgotten bottle can freeze, expand, and burst; a refrigerator or an ice-water bath is a safer way to cool it.
Vitamins
B3
2.49mg · 16% DV
B2
0.09mg · 7% DV
B6
0.11mg · 6% DV
Folate
21.3µg · 5% DV
Minerals
Magnesium
32mg · 8% DV
Phosphorus
50mg · 7% DV
Copper
0.04mg · 4% DV
Selenium
2.13µg · 4% DV
Potassium ⭐
107mg · 3% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 1 bottle (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wheat IPA beer combines wheat malt with the assertive hop character of an IPA. It belongs to modern craft brewing, particularly the American tradition of experimenting with classic beer styles; the wheat gives the beer a softer body alongside the hops’ bitterness and aroma.
It is commonly poured chilled and enjoyed with a meal or at a casual gathering. Expect a lively hop profile—often citrusy or floral—with a smooth, lightly bready finish. It contains carbohydrates and little protein, as well as alcohol, so it is best treated as a drink to enjoy in moderation. Try it with grilled food, spicy dishes or salty snacks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.