Weihenstephaner Vitus Beer Calories

Weihenstephaner Vitus Beer is about 7.7% ABV. That is notably stronger than many standard wheat beers, so its smooth, fruity character can make it easier to underestimate how much alcohol it contains.

Weihenstephaner Vitus Beer tastes malty, fruity, and gently spicy, with familiar wheat-beer notes often described as banana and clove. Its fuller body balances those aromas, rather than making it taste like a sharply bitter pale ale.

Weihenstephaner Vitus Beer is brewed by the Weihenstephan brewery in Freising, Bavaria, Germany. The beer draws on the region’s wheat-beer tradition and is made in the Weizenbock style.

Weihenstephaner Vitus Beer is an ale, not a lager. It is top-fermented, as are wheat beers in the Weizenbock family, which gives it its characteristic fruity and spicy yeast aromas.

A tall wheat-beer glass suits Weihenstephaner Vitus Beer because it accommodates its foam and lets its aromas collect. Pour most of the bottle steadily; if yeast sediment is present, gently swirl the last portion before adding it.

Weihenstephaner Vitus Beer pairs well with roast chicken, sausages, salty pretzels, and aged cheese. Its fruity malt character complements savory, salty dishes without being overwhelmed by them.

Weihenstephaner Vitus Beer can seem more malty and softly sweet than a lighter wheat beer, but it is not a sugary-tasting drink. Its banana-like fruitiness and fuller malt body create that impression.

Keep Weihenstephaner Vitus Beer sealed in a cool, dark place and chill it before serving. Heat and direct light can dull its flavor, so avoid leaving the bottle in a sunny spot or a warm car.

Weihenstephaner Vitus Beer is best enjoyed soon after opening. Once exposed to air, it gradually loses carbonation and freshness; refrigerate any remainder in a tightly closed container and drink it as soon as possible.