Weihenstephaner Hefeweissbier Wheat Beer Calories

Weihenstephaner Hefeweissbier Wheat Beer has a fruity, yeasty flavour, often with banana-like and clove-like notes. Those aromas come largely from the yeast used during fermentation, rather than from added fruit or spices.

Pour Weihenstephaner Hefeweissbier Wheat Beer into a tall wheat-beer glass, tilting the glass at first to control the foam. Swirl the final portion gently in the bottle if you want the yeast sediment mixed into the pour.

Weihenstephaner Hefeweissbier Wheat Beer is unfiltered, so yeast and fine grain particles remain suspended in the beer. Its cloudy appearance is normal for this style and does not by itself mean the beer has spoiled.

Yes, the yeast sediment in Weihenstephaner Hefeweissbier Wheat Beer is meant to be consumed. Gently swirl the last little bit in the bottle before pouring if you want the yeast distributed through the glass.

Weihenstephaner Hefeweissbier Wheat Beer is brewed in Freising, Bavaria, Germany. It comes from the Weihenstephan brewery, whose wheat beer is made in the traditional German hefeweizen style.

Weihenstephaner Hefeweissbier Wheat Beer is a processed, fermented drink made with malted wheat and barley, yeast, hops, and water. It is left unfiltered, which is why some yeast remains in the packaged beer.

Weihenstephaner Hefeweissbier Wheat Beer pairs well with grilled sausages, pretzels, and mild cheeses. Its fruity yeast character also complements roast chicken and lighter dishes that do not overwhelm the beer.

Weihenstephaner Hefeweissbier Wheat Beer is a cloudy, yeast-forward wheat beer with fruity aromas. Pilsner is usually a clearer lager with a crisper finish and more noticeable hop bitterness.

Weihenstephaner Hefeweissbier Wheat Beer is best enjoyed soon after opening because it quickly loses carbonation and aroma. If you cannot finish it, reseal the bottle and refrigerate it, though the flavour and foam will fade.