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A glossy, translucent pale-amber syrup with small, softly translucent pieces of watermelon rind visible in the liquid.

Watermelon rind jam syrup Calories

Sweet fruit syrup made from watermelon rind jam; mostly sugar with small amounts of fiber and micronutrients from the rind.

In season: Summer

CALORIES · 100 G

248kcal

GI

68high

POTASSIUM · 100 G

42mg

FIBER · 100 G

0.8g

Quick answer

2 tablespoon (medium) of Watermelon rind jam syrup (40 g) has 99 calories. That works out to 248 calories per 100 g. It contains 24.8 g of carbs, 0.1 g of protein, 0 g of fat and 0.3 g of fiber. Its glycemic index is 68 (high), so it raises blood sugar quickly.

Watermelon rind jam syrup Nutrition Facts

Selected: 2 tablespoon (medium) · 40 g

99

KCAL / 40G

Carbs

24.8g

· 9% DV

Protein

0.1g

· 0% DV

Fat

0g

· 0% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 100% · Protein 0% · Fat 0%

Watermelon rind jam syrup nutrition facts table · 2 tablespoon (medium) (40 g)

NutrientAmount% DV
Calories99 kcal
Total fat0 g0%
Saturated fat0 g0%
Trans fat0 g
Sodium7.2 mg0%
Total carbohydrate24.8 g9%
Fiber0.3 g1%
Protein0.1 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Tablespoons of Watermelon rind jam syrup?

ServingAmountCalories
2 tablespoon (medium)40 g99 kcal
1 teaspoon (small)7 g17 kcal
1 tablespoon (small)20 g50 kcal
1 ounce (small)28 g69 kcal
1 serving (medium)60 g149 kcal
4 tablespoon (large)80 g198 kcal
100 g100 g248 kcal
½ cup (large)120 g298 kcal
1 cup (jumbo)240 g595 kcal

Calculated from 248 calories per 100 g.

Frequently Asked Questions About Watermelon rind jam syrup

What is watermelon rind jam syrup?

Watermelon rind jam syrup is the sweet, syrupy part of watermelon rind preserve, used to make a drink or add sweetness to other foods. It is not juice squeezed from fresh watermelon.

How do you make a drink with watermelon rind jam syrup?

Mix watermelon rind jam syrup with cold water to make a drink. Start with a small amount of water, taste it, and add more until the sweetness and intensity suit you.

What does watermelon rind jam syrup taste like?

Watermelon rind jam syrup tastes sweet, with a mild fruity flavor from the cooked rind. Its flavor can be quite concentrated, so serving it diluted with cold water usually makes it more refreshing.

Is watermelon rind jam syrup the same as watermelon rind jam?

No. Watermelon rind jam is a preserve served with its cooked rind pieces, while watermelon rind jam syrup is the sweet liquid used to flavor a drink. The syrup may still contain pieces of rind.

Can you eat the rind pieces in watermelon rind jam syrup?

Yes, the rind pieces in watermelon rind jam syrup are edible if they were cooked as part of the preserve. Leave them in the drink for texture or strain them out for a smoother result.

How can you use watermelon rind jam syrup besides making a drink?

Watermelon rind jam syrup can be spooned over plain yogurt, pancakes, or ice cream, or used to sweeten a nonalcoholic mixed drink. Add it gradually because its sweetness can easily dominate a dish.

How should watermelon rind jam syrup be stored after opening?

Keep watermelon rind jam syrup in a clean, tightly closed container in the refrigerator after opening. Use a clean spoon each time, and discard it if you notice mold, an off smell, or an unusual appearance.

Can you add lemon or mint to watermelon rind jam syrup?

Yes. Lemon juice adds tartness that balances watermelon rind jam syrup’s sweetness, while mint gives it a fresh aroma. Stir either into the diluted drink just before serving.

Can you freeze watermelon rind jam syrup?

Yes, watermelon rind jam syrup can be frozen in a freezer-safe container, with room left for expansion. Thaw it in the refrigerator and stir well, since the texture may change slightly.

Is watermelon rind jam syrup suitable for people with diabetes?

Watermelon rind jam syrup is made from a sweet preserve and can raise blood glucose. People with diabetes should account for its sugar when planning a serving; a clinician or dietitian can give individual guidance.

Watermelon rind jam syrup Vitamins & Minerals

Vitamins

Vitamin C

0.72mg · 1% DV

B6

0.01mg · 1% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

Minerals

Copper

0.01mg · 1% DV

Manganese

0.02mg · 1% DV

Magnesium

2.4mg · 1% DV

Potassium ⭐

17mg · 1% DV

Sodium

7.2mg · 0% DV

Watermelon rind jam syrup Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

17.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Watermelon rind jam syrup

To burn the 99 calories in 2 tablespoon (medium) (40 g):

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Watermelon rind jam syrup?

Watermelon rind jam syrup is the sweet liquid from a preserve made by simmering watermelon rind with sugar. In Turkish home cooking, the syrup can be diluted into a sherbet, making use of the fragrant, tender rind rather than letting it go to waste.

It has a concentrated sugary taste and is usually mixed with cold water before serving, especially as a refreshing summer drink or a sweet offering to guests. The syrup is mostly carbohydrate from sugar, with only a little fibre and small amounts of nutrients from the rind. For a lighter drink, use more water and pour a modest glass; it also pairs well with a simple savoury snack.

How Nutritious Is Watermelon rind jam syrup?

Nutrient density

Low

12/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

20/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Watermelon rind jam syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Watermelon rind jam syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Watermelon rind jam syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Watermelon rind jam syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0.01g

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Nutrition data compiled from USDA FoodData Central and scientific sources.