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Sweet fruit syrup made from watermelon rind jam; mostly sugar with small amounts of fiber and micronutrients from the rind.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Watermelon rind jam syrup (40 g) has 99 calories. That works out to 248 calories per 100 g. It contains 24.8 g of carbs, 0.1 g of protein, 0 g of fat and 0.3 g of fiber. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (medium) · 40 g
99
KCAL / 40G
Carbs
24.8g
· 9% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 99 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 0.3 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 99 kcal |
| 1 teaspoon (small) | 7 g | 17 kcal |
| 1 tablespoon (small) | 20 g | 50 kcal |
| 1 ounce (small) | 28 g | 69 kcal |
| 1 serving (medium) | 60 g | 149 kcal |
| 4 tablespoon (large) | 80 g | 198 kcal |
| 100 g | 100 g | 248 kcal |
| ½ cup (large) | 120 g | 298 kcal |
| 1 cup (jumbo) | 240 g | 595 kcal |
Calculated from 248 calories per 100 g.
Watermelon rind jam syrup is the sweet, syrupy part of watermelon rind preserve, used to make a drink or add sweetness to other foods. It is not juice squeezed from fresh watermelon.
Mix watermelon rind jam syrup with cold water to make a drink. Start with a small amount of water, taste it, and add more until the sweetness and intensity suit you.
Watermelon rind jam syrup tastes sweet, with a mild fruity flavor from the cooked rind. Its flavor can be quite concentrated, so serving it diluted with cold water usually makes it more refreshing.
No. Watermelon rind jam is a preserve served with its cooked rind pieces, while watermelon rind jam syrup is the sweet liquid used to flavor a drink. The syrup may still contain pieces of rind.
Yes, the rind pieces in watermelon rind jam syrup are edible if they were cooked as part of the preserve. Leave them in the drink for texture or strain them out for a smoother result.
Watermelon rind jam syrup can be spooned over plain yogurt, pancakes, or ice cream, or used to sweeten a nonalcoholic mixed drink. Add it gradually because its sweetness can easily dominate a dish.
Keep watermelon rind jam syrup in a clean, tightly closed container in the refrigerator after opening. Use a clean spoon each time, and discard it if you notice mold, an off smell, or an unusual appearance.
Yes. Lemon juice adds tartness that balances watermelon rind jam syrup’s sweetness, while mint gives it a fresh aroma. Stir either into the diluted drink just before serving.
Yes, watermelon rind jam syrup can be frozen in a freezer-safe container, with room left for expansion. Thaw it in the refrigerator and stir well, since the texture may change slightly.
Watermelon rind jam syrup is made from a sweet preserve and can raise blood glucose. People with diabetes should account for its sugar when planning a serving; a clinician or dietitian can give individual guidance.
Vitamins
Vitamin C
0.72mg · 1% DV
B6
0.01mg · 1% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Magnesium
2.4mg · 1% DV
Potassium ⭐
17mg · 1% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 99 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Watermelon rind jam syrup is the sweet liquid from a preserve made by simmering watermelon rind with sugar. In Turkish home cooking, the syrup can be diluted into a sherbet, making use of the fragrant, tender rind rather than letting it go to waste.
It has a concentrated sugary taste and is usually mixed with cold water before serving, especially as a refreshing summer drink or a sweet offering to guests. The syrup is mostly carbohydrate from sugar, with only a little fibre and small amounts of nutrients from the rind. For a lighter drink, use more water and pour a modest glass; it also pairs well with a simple savoury snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.