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Refreshing and low-calorie
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Watermelon cucumber salad (180 g) has 63 calories. That works out to 35 calories per 100 g. It contains 14.6 g of carbs, 1.3 g of protein, 0.4 g of fat and 1.4 g of fiber. Its 15.3 mg of Vitamin C covers 17% of the Daily Value. Its glycemic index is 65 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
63
KCAL / 180G
Carbs
14.6g
· 5% DV
Protein
1.3g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 8% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 1.4 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 63 kcal |
| ½ cup (small) | 90 g | 32 kcal |
| 100 g | 100 g | 35 kcal |
| 1 serving (small) | 150 g | 53 kcal |
| 1 serving (large) | 250 g | 88 kcal |
| 1.5 cup (large) | 270 g | 95 kcal |
| 1 bottle (jumbo) | 300 g | 105 kcal |
| 2 cup (extra large) | 360 g | 126 kcal |
Calculated from 35 calories per 100 g.
Watermelon cucumber salad is made by tossing bite-size watermelon and cucumber with fresh herbs and a bright dressing. Remove any large watermelon seeds, cut the cucumber into slices, then add mint, lemon juice and olive oil just before serving.
Watermelon, cucumber and fresh mint are the usual base for watermelon cucumber salad. Lemon juice and olive oil make a simple dressing, while feta, thinly sliced red onion or black pepper are popular additions. The ripe watermelon usually provides enough sweetness.
Add salt and dressing to watermelon cucumber salad right before serving. Let cut watermelon drain briefly and pat the cucumber dry; both release liquid as they sit. Keeping the salad undressed until the last moment helps preserve its crisp texture.
Yes, feta adds a salty, creamy contrast to the sweet watermelon in watermelon cucumber salad. Crumble it over the salad just before serving so it stays distinct rather than softening in the released juice. Taste before adding extra salt.
You can prep the ingredients ahead, but watermelon cucumber salad is best assembled just before serving. Keep the cut watermelon and cucumber chilled separately, then add the herbs, dressing and any feta at the last minute to limit excess liquid.
A lemon-and-olive-oil dressing is a simple match for watermelon cucumber salad. The lemon balances the fruit's sweetness without covering the fresh cucumber. A little balsamic vinegar also works, but use it sparingly so its stronger flavor does not dominate.
Mint is the classic fresh-tasting choice for watermelon cucumber salad, and basil works well if you want a more aromatic flavor. Tear or chop the herbs and add them shortly before serving to keep their color and fragrance.
Watermelon cucumber salad pairs well with grilled fish, chicken or vegetables, where its cool, juicy texture contrasts with warm savory food. Add feta and serve it with bread for a light lunch, or offer it alongside other summer dishes.
Yes, watermelon cucumber salad is a refreshing way to serve water-rich fruit and vegetables. Feta and generous amounts of oil can add more salt and fat, so use them in moderation if you want to keep the salad lighter.
No, you usually do not need to peel the cucumber for watermelon cucumber salad. Wash and dry it well, then slice it with the skin on for extra color and crunch. Peel it if the skin is thick or tastes bitter.
Vitamins
Vitamin C
15.3mg · 17% DV
Vitamin K
10.44µg · 9% DV
B6
0.11mg · 6% DV
B1
0.07mg · 6% DV
Minerals
Copper
0.09mg · 10% DV
Potassium ⭐
243mg · 7% DV
Magnesium
22mg · 5% DV
Manganese
0.11mg · 5% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Watermelon cucumber salad brings juicy watermelon together with crisp cucumber for a simple, cooling summer dish. Recipes vary, but a little citrus juice and fresh mint or parsley make natural additions; some versions include a drizzle of olive oil. The contrast between sweet fruit and mild, crunchy cucumber keeps the salad bright and refreshing.
Serve it chilled as a side at a barbecue, alongside grilled food, or as a light lunch with bread or grains. It is an easy fit for a plant-based meal, and you can add chickpeas or toasted seeds if you would like more staying power. At 35 calories per 100 g, it is a light choice when you want something fresh.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.