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Fermented tea-based beverage, watermelon flavored, low calorie, probiotic content
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Watermelon Acetea (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 10.1 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
10.1g
· 4% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 100 g | 100 g | 18 kcal |
| 1 cup (small) | 120 g | 22 kcal |
| 1 can (medium) | 250 g | 45 kcal |
| 1 pack (medium) | 250 g | 45 kcal |
| 1 bottle (large) | 330 g | 59 kcal |
| 1 cup (large) | 350 g | 63 kcal |
| 1 pack (jumbo) | 500 g | 90 kcal |
| 1 bottle (extra large) | 500 g | 90 kcal |
Calculated from 18 calories per 100 g.
Watermelon Acetea is a fermented, tea-based drink flavored with watermelon. It is described as low in calories and containing probiotics, so it is different from ordinary watermelon juice.
Watermelon Acetea is a fermented tea drink, which makes it similar to kombucha. The information available does not confirm that it is specifically classified or made as kombucha, so use the product’s own description.
Watermelon Acetea is described as containing probiotics, but that does not establish how many live cultures remain when you drink it. Processing and storage can affect live cultures, so avoid assuming a specific dose or effect.
Watermelon Acetea may contain caffeine because it is tea-based. The amount depends on the tea and how the drink is made; if caffeine affects your sleep, avoid having it close to bedtime unless you know its caffeine content.
Fermentation can produce a small amount of alcohol in Watermelon Acetea. The available product information does not state an alcohol percentage, so it cannot confirm that the drink is completely alcohol-free.
No, fermentation does not automatically make Watermelon Acetea sugar-free. Some sugar may remain after fermentation, and sugar may also be added; the product’s ingredient and nutrition information is needed to determine the amount.
The watermelon flavor in Watermelon Acetea does not by itself confirm that it contains watermelon fruit or juice. Check the ingredient list for watermelon, watermelon juice, or a flavoring ingredient.
Watermelon Acetea can be served chilled as a ready-to-drink beverage. Keep it refrigerated after opening and pour it gently if fermentation has made it fizzy; follow the bottle’s directions for serving and storage.
There is no shelf life after opening provided in the available product information. Refrigerate Watermelon Acetea once opened and follow the bottle’s stated use-by guidance rather than relying on a generic number of days.
Ask your healthcare professional before drinking Watermelon Acetea during pregnancy, especially because it is fermented and tea-based. Its caffeine and alcohol content are not specified here, and both can matter when choosing drinks during pregnancy.
Vitamins
B12
0.24µg · 10% DV
Vitamin C
6mg · 7% DV
Biotin
1.2µg · 4% DV
B2
0.05mg · 4% DV
Minerals
Copper
0.02mg · 2% DV
Calcium
17mg · 2% DV
Magnesium
4.8mg · 1% DV
Manganese
0.02mg · 1% DV
Potassium ⭐
29mg · 1% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Watermelon Acetea is a fermented tea-based drink flavoured with watermelon. It brings together the tea’s lightly tangy, fermented character and a fruity note; sweetness can vary, and some versions may have a gentle fizz.
Serve it chilled as a refreshing alternative to soda or iced tea, alongside a meal or as a drink between meals. It is a light choice for people looking for a low-calorie beverage: it contains 18 calories per 100 g. Pair it with fresh fruit or a simple snack, and check the label if you prefer a less sweet drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.