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Source of omega-3, vitamin C, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
3.4g
· 54%
Protein
2g
· 32%
Fat
0.4g
· 14%
Fiber
1.8g
Vitamins
Vitamin K
21µg · 18% DV
Vitamin C
15mg · 17% DV
B2
0.11mg · 8% DV
Vitamin A
66µg · 7% DV
Minerals
Magnesium
62mg · 15% DV
Potassium ⭐
494mg · 15% DV
Iron
2mg · 11% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Waterless purslane has 20 calories per 100 grams. That makes it a very low-calorie vegetable option.
It provides 2 grams of protein per 100 grams. For a vegetable, that offers a modest protein contribution.
Yes, it contains 3.4 grams of carbohydrates per 100 grams. That is considered low.
Yes, based on the provided data, waterless purslane is compatible with keto. Its 3.4 grams of carbs per 100 grams support that fit.
The glycemic index of waterless purslane is 15. This places it in the low-GI range.
Yes, it contains 1.8 grams of fiber per 100 grams. That adds to its nutritional value as a vegetable.
It can fit well into calorie-conscious diets because it has only 20 calories per 100 grams. It is also compatible with vegan, vegetarian, Mediterranean, and gluten-free eating patterns.
Yes, but only a very small amount. It contains 0.4 grams of fat per 100 grams.
It is classified as minimally processed. That means it remains close to its natural vegetable form.
Waterless purslane is compatible with omnivore, keto, pescatarian, vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it a versatile choice for many eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.