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Low-calorie source of iodine and vitamin K
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Wakame Seaweed Salad (70 g) has 49 calories. That works out to 70 calories per 100 g. It contains 6.2 g of carbs, 1.3 g of protein, 2.5 g of fat and 1.3 g of fiber. Its 84 µg of Iodine covers 56% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 70 g
49
KCAL / 70G
Carbs
6.2g
· 2% DV
Protein
1.3g
· 3% DV
Fat
2.5g
· 3% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 10% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 49 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.35 g | 2% |
| Trans fat | 0 g | |
| Sodium | 399 mg | 17% |
| Total carbohydrate | 6.2 g | 2% |
| Fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 70 g | 49 kcal |
| 2 tablespoon (small) | 30 g | 21 kcal |
| ½ cup (small) | 50 g | 35 kcal |
| 100 g | 100 g | 70 kcal |
| 1 cup (large) | 100 g | 70 kcal |
| 1 pack (large) | 125 g | 88 kcal |
| 1 serving (extra large) | 150 g | 105 kcal |
Calculated from 70 calories per 100 g.
Wakame Seaweed Salad is a seasoned dish made with wakame, an edible brown seaweed. It is commonly served chilled, especially alongside sushi, and often includes sesame oil, vinegar, and soy sauce. Packaged versions can use different seaweeds and seasonings.
Wakame Seaweed Salad tastes savory and slightly briny, with a tender, slippery texture. Sesame oil adds a nutty note, while vinegar gives it a mild tang. Some restaurant and packaged versions are noticeably sweet or spicy.
Wakame Seaweed Salad usually contains rehydrated wakame with a dressing made from sesame oil, vinegar, soy sauce, and sesame seeds. Recipes may also add sugar, chili, or other seaweeds, so the ingredients vary between restaurants and packaged products.
To make Wakame Seaweed Salad, soak dried wakame until tender, drain it well, and toss it with a dressing of rice vinegar, sesame oil, and soy sauce. Add sesame seeds and sliced cucumber if you like, then chill before serving.
Wakame Seaweed Salad is usually served cold as a side dish, often with sushi, rice, or grilled fish. It also works in a grain bowl; add it just before eating so its dressing does not make other ingredients soggy.
Wakame Seaweed Salad can provide iodine and vitamin K in a relatively light side dish. Its dressing may also add sodium, sugar, or oil, and iodine levels in seaweed can vary widely, so it is best treated as a side rather than a staple.
Wakame Seaweed Salad can be a concentrated source of iodine, but the amount varies with the seaweed’s origin, processing, and serving size. People with thyroid conditions or those taking thyroid medication should ask their clinician before eating it regularly.
Homemade Wakame Seaweed Salad should be kept covered in the refrigerator and eaten within a few days. For a packaged version, follow its after-opening instructions and discard it if its smell, texture, or appearance changes.
Wakame Seaweed Salad is one common kind of seaweed salad served at sushi restaurants, but the names are not always interchangeable. Restaurant mixes may combine wakame with other seaweeds and use a sweetened or brightly colored dressing.
Eating Wakame Seaweed Salad every day is not ideal for everyone because seaweed iodine levels vary and frequent high iodine intake can affect thyroid function. Occasional servings are a more cautious choice, particularly if you have a thyroid condition.
Vitamins
Vitamin K
38.5µg · 32% DV
B2
0.06mg · 5% DV
Vitamin E
0.56mg · 4% DV
Folate
12.6µg · 3% DV
Minerals
Iodine
84µg · 56% DV
Sodium
399mg · 17% DV
Magnesium
59mg · 14% DV
Manganese
0.21mg · 9% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 49 calories in 1 serving (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wakame Seaweed Salad is a Japanese-style dish made with wakame, a sea vegetable that is often rehydrated and dressed with vinegar, sesame oil and soy sauce. Recipes vary, and some add a little sugar for a sweet-and-sour balance.
The seaweed is tender and slightly chewy, with a cool, savoury tang and a nutty sesame note. In Japan and at Japanese restaurants around the world, it is commonly served as a small side with sushi, rice or seafood. It is relatively low in calories—70 per 100 g—and offers iodine and vitamin K. For a lighter version, use less dressing or add cucumber for extra crunch.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.77g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.