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Mixed alcoholic drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Vodka cocktail (150 g) has 300 calories. That works out to 200 calories per 100 g. It contains 17.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
300
KCAL / 150G
Carbs
17.1g
· 6% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 300 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 300 kcal |
| 1 ounce (small) | 30 g | 60 kcal |
| 1 ounce (medium) | 45 g | 90 kcal |
| 100 g | 100 g | 200 kcal |
| 1 cup (small) | 120 g | 240 kcal |
| 1 piece (jumbo) | 180 g | 360 kcal |
| 1 serving (large) | 220 g | 440 kcal |
Calculated from 200 calories per 100 g.
A vodka cocktail is a mixed alcoholic drink made with vodka and other ingredients such as juice, soda, herbs, or syrup. There is no single standard recipe: a Bloody Mary, a Moscow Mule, and a Cosmopolitan are all examples.
Popular vodka cocktails include the Moscow Mule, Cosmopolitan, Bloody Mary, Screwdriver, and vodka martini. They differ in flavor and ingredients: a Bloody Mary is savory and spiced, while a Screwdriver combines vodka with orange juice.
You can make a vodka cocktail at home by combining vodka with a mixer, then serving it over ice or chilled. For a simple version, pair it with citrus juice and soda; add syrup only if you want a sweeter drink.
Vodka works well in a cocktail with soda water, tonic, ginger beer, or fruit juice. Soda keeps the flavor crisp, tonic adds bitterness, and ginger beer gives a Moscow Mule its characteristic spicy sweetness.
Orange, cranberry, tomato, and citrus juices are common choices for a vodka cocktail. Orange juice makes a Screwdriver, tomato juice is the base of a Bloody Mary, and cranberry or lime suits tart, fruit-forward combinations.
A vodka cocktail’s strength depends on how much vodka is used and how much nonalcoholic mixer is added. Juice and soda can soften the taste but do not remove the alcohol, so a sweet or easy-drinking cocktail can still be potent.
Yes, a vodka cocktail can make you drunk because it contains alcohol. Sweet mixers may mask the taste without reducing its effects. Avoid driving after drinking, and remember that the effect depends on the drink and how quickly you consume it.
To make a vodka cocktail less sweet, reduce or skip the syrup and use fresh lemon or lime juice with soda water. Choosing unsweetened juice instead of a sweetened mixer also gives the drink a sharper, more refreshing taste.
You can chill a vodka cocktail mixture ahead of serving, but add sparkling mixers just before pouring. Carbonation fades after mixing, and ice melts over time, diluting the drink; juice-based cocktails also taste fresher when served soon after preparation.
A vodka cocktail pairs well with salty snacks, olives, cheese, or savory appetizers. Spiced drinks such as a Bloody Mary suit salty bites, while citrusy cocktails go nicely with lighter cheeses or simple finger foods.
Vitamins
Vitamin C
0.75mg · 1% DV
B3
0.08mg · 1% DV
B1
0mg · 0% DV
Folate
1.5µg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
23mg · 1% DV
Selenium
0.3µg · 1% DV
Phosphorus
3mg · 0% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 300 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A vodka cocktail is a mixed drink made by combining vodka with ingredients such as juice, soda, syrup or other spirits. There is no single recipe or place of origin: the name covers many drinks, from tart and citrusy mixes to sweeter, fruit-forward versions.
It is usually served chilled, often over ice and sometimes with a citrus garnish. Around the world, it appears on bar menus and at parties; at home, the proportions and mixer can be adjusted to taste. Nutritionally, it provides energy mainly from alcohol and any sweet mixers, but no protein or fibre; the supplied figure is 200 calories per 100 g. For a lighter-tasting option, use soda water and fresh citrus instead of sugary syrup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.