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Fruit beverage with antioxidant polyphenols
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vinegared grape juice (240 g) has 142 calories. That works out to 59 calories per 100 g. It contains 34.6 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
142
KCAL / 240G
Carbs
34.6g
· 13% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 34.6 g | 13% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 142 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 100 g | 100 g | 59 kcal |
| ½ cup (small) | 120 g | 71 kcal |
| 1 bottle (medium) | 250 g | 148 kcal |
| 1.5 cup (large) | 360 g | 212 kcal |
| 2 cup (extra large) | 480 g | 283 kcal |
Calculated from 59 calories per 100 g.
Vinegared grape juice is grape juice mixed with vinegar, making a sweet-and-sour drink. It is not grape vinegar: the juice remains the main ingredient, while vinegar adds acidity and a sharper flavor.
To make vinegared grape juice, stir a little vinegar into grape juice and taste as you go. Add more juice or water if it becomes too sharp, then serve chilled.
No. Vinegared grape juice is a mixture of grape juice and vinegar; grape vinegar is made by fermenting grapes and has a much more concentrated, acidic flavor.
Grape vinegar keeps the flavor closest to the grapes, while apple cider vinegar gives vinegared grape juice a different fruity note. Add the vinegar gradually so its acidity does not overpower the juice.
Yes, you can drink vinegared grape juice undiluted if its acidity suits you. If it tastes too sharp, add water or more grape juice; sipping a milder mixture may also be more comfortable for your mouth.
Vinegared grape juice tastes sweet and fruity from the grapes, with a tart edge from the vinegar. The balance changes with the juice and vinegar used, so a small amount of vinegar is a good starting point.
No, mixing vinegar into grape juice does not by itself ferment the drink. Fermentation requires suitable microorganisms and conditions; treat a homemade mixture as a fresh beverage rather than a fermented product.
Keep homemade vinegared grape juice in a clean, covered container in the refrigerator and use it promptly. Discard it if its smell, appearance, or taste changes; follow the package directions for a commercial product after opening.
No, adding vinegar does not remove the grape juice’s sugar or make the drink sugar-free. The juice still contains carbohydrates that can affect blood glucose, so people managing diabetes should account for the serving in their eating plan.
Yes, vinegared grape juice can add both fruity sweetness and acidity to a salad dressing or marinade. Start with a small amount, taste it, and adjust other acidic ingredients so the finished dish is not too tart.
Vitamins
B6
0.07mg · 4% DV
B1
0.05mg · 4% DV
B2
0.05mg · 4% DV
B5
0.12mg · 2% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
250mg · 7% DV
Manganese
0.17mg · 7% DV
Magnesium
24mg · 6% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vinegared grape juice combines grape juice with vinegar, creating a drink that balances fruity sweetness with a sharp, tangy edge. It can be made with different kinds of grape juice, so its colour, sweetness and intensity vary. The name describes the combination rather than one fixed recipe.
In Turkey, it may be served chilled as a refreshing drink or alongside a meal; at home, you can dilute it with water if you prefer a gentler flavour. Most of its carbohydrates come from the grape juice, while it provides little fibre. Add the vinegar gradually to suit your taste, and remember that the juice itself contributes sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.