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Milk-based foamy coffee drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vienna melange coffee (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 12.5 g of carbs, 5 g of protein, 5 g of fat and 0.2 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
125
KCAL / 240G
Carbs
12.5g
· 5% DV
Protein
5g
· 10% DV
Fat
5g
· 6% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 17% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.19 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0.2 g | 1% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 125 kcal |
| 1 ounce (mini) | 30 g | 16 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (small) | 150 g | 78 kcal |
| 1 cup (small) | 180 g | 94 kcal |
| 1 serving (medium) | 250 g | 130 kcal |
| 1 cup (large) | 300 g | 156 kcal |
| 1 serving (large) | 350 g | 182 kcal |
Calculated from 52 calories per 100 g.
Vienna melange coffee is a Viennese coffee drink made with brewed coffee, hot milk and a layer of milk foam. It is often compared with cappuccino, though recipes and the balance of coffee and milk vary.
Vienna melange coffee comes from Vienna’s café tradition in Austria. The name means “Viennese blend,” and the drink is traditionally served hot with coffee, warm milk and milk foam.
Brew a mild coffee, heat and froth milk, then pour the milk into the coffee and spoon foam over the top. Freshly brewed coffee gives a more traditional result than instant coffee.
No. Vienna melange coffee is commonly made with brewed coffee and hot milk, while cappuccino is typically espresso-based. Both have milk foam, but their coffee bases and usual proportions differ.
Yes, Vienna melange coffee usually contains caffeine because it is made with coffee. The amount depends on the coffee and serving; choosing decaf reduces it substantially, though decaf may still contain a little.
Not necessarily. Vienna melange coffee is often served without sugar, and you can sweeten it to taste. Café recipes may differ, so ask whether sugar has already been added if you are ordering one.
Usually, Vienna melange coffee is topped with milk foam rather than whipped cream. Some cafés add whipped cream or offer it as a variation, but it is not essential to the classic preparation.
Yes, you can make Vienna melange coffee with oat milk. Choose a version that froths well, since some plant milks produce less stable foam than dairy milk; the flavor will also be different.
A glass of water is a traditional café accompaniment to Vienna melange coffee, not an ingredient in the drink. It lets you sip water alongside the coffee and refresh your palate.
You can, but its caffeine may disrupt sleep, especially if you are sensitive to it. Choose decaf or have it earlier in the day if coffee tends to keep you awake.
Vitamins
B12
0.53µg · 22% DV
B2
0.26mg · 20% DV
B5
0.67mg · 13% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
146mg · 21% DV
Calcium
187mg · 19% DV
Iodine
19µg · 13% DV
Potassium ⭐
317mg · 9% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vienna melange coffee comes from Austria’s café tradition. It is generally made with strong coffee and steamed milk, finished with a cap of milk foam; recipes vary, and it is often compared with a cappuccino. In Viennese coffee houses, it may arrive with a glass of water alongside.
Its mellow coffee flavour and airy top make it an easy drink to enjoy at breakfast or during a café break, often with a pastry. The milk gives it a little more protein, carbohydrate and fat than black coffee, while the drink remains relatively light compared with many sweetened coffee-shop drinks. For a less sweet cup, skip added sugar; pair it with a plain roll or pastry rather than a rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.