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Vienna coffee Calories
Classic Austrian coffee made with espresso, hot milk, and whipped cream
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
Quick answer
1 cup (medium) of Vienna coffee (180 g) has 126 calories. That works out to 70 calories per 100 g. It contains 11.7 g of carbs, 2.7 g of protein, 7.6 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 18% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
What is Vienna coffee?
Vienna coffee is associated with Austrian café culture. In this version, espresso is softened with hot milk and finished with a crown of whipped cream; cafés may vary the proportions or presentation. The result is richer and gentler than straight espresso, with the cream adding a light, airy finish.
In Austria it suits a leisurely café stop, often alongside a pastry, and English-speaking cafés elsewhere commonly serve it as an indulgent coffee break or after-meal drink. Milk and cream give it more energy than black coffee, while it remains modest in protein. If you would like a lighter cup, ask for less whipped cream; its smooth coffee-and-milk base still pairs well with a plain biscuit or a small pastry.
Vienna coffee Nutrition Facts
Selected: 100 g
70
KCAL / 100G
Carbs
6.5g
· 2% DV
Protein
1.5g
· 3% DV
Fat
4.2g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 9% · Fat 54%
Vienna coffee Vitamins & Minerals
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Calcium
55mg · 6% DV
Phosphorus
45mg · 6% DV
Iodine
6µg · 4% DV
Selenium
2µg · 4% DV
How Nutritious Is Vienna coffee?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Vienna coffee Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Vienna coffee
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Is Vienna coffee Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Vienna coffee Contain Allergens?
Contains these allergens:
Which Diets Is Vienna coffee Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Vienna coffee Fat Profile
SATURATED
2.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Frequently Asked Questions About Vienna coffee
What is in Vienna coffee?
Vienna coffee, in this version, combines espresso, hot milk and whipped cream. The cream sits on top rather than being blended in, giving the drink its distinctive layered finish; recipes can vary by café.
How do you make Vienna coffee at home?
Make Vienna coffee by pouring hot milk into espresso and topping it with whipped cream. Add the cream last so it remains a visible layer. If you do not have an espresso machine, use strongly brewed coffee instead.
Is Vienna coffee the same as a cappuccino?
No. Vienna coffee is made with espresso, hot milk and whipped cream, while a cappuccino is topped with steamed milk foam. The whipped cream gives Vienna coffee a richer, more dessert-like finish.
Why does Vienna coffee have whipped cream on top?
Whipped cream is part of the defining topping in this style of Vienna coffee. It adds a creamy contrast to the espresso and hot milk; substituting ordinary milk foam changes the texture and makes the drink less traditional.
Is Vienna coffee the same as a Viennese Melange?
No, the names usually refer to different preparations. A Viennese Melange is commonly made with coffee, hot milk and milk foam, whereas this Vienna coffee combines espresso and hot milk with whipped cream.
Is Vienna coffee served hot or cold?
Vienna coffee is usually served hot, with warm espresso and milk beneath the whipped cream. Iced versions are possible, but chilling the drink or adding ice changes the traditional hot-and-creamy presentation.
Does Vienna coffee contain more caffeine than regular coffee?
Not necessarily. Vienna coffee gets its caffeine from the espresso, so the amount depends on how much espresso is used and how it is prepared. Milk and whipped cream do not remove the caffeine.
Can you order Vienna coffee with decaf espresso?
Yes, Vienna coffee can be made with decaf espresso while keeping its hot milk and whipped-cream topping. It will still taste creamy, though decaffeinated coffee may have a slightly different flavour from regular espresso.
Do you add sugar to Vienna coffee?
Sugar is optional in Vienna coffee. The whipped cream softens the espresso’s bitterness, so many people enjoy it without added sugar; if you prefer it sweeter, stir sugar into the coffee before adding the cream.
Can you make Vienna coffee without an espresso machine?
Yes. Use a strong brew made with a moka pot or another coffee maker, then add hot milk and whipped cream. It will not have exactly the same espresso character, but it works as a home-style version.
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Nutrition data compiled from USDA FoodData Central and scientific sources.