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Large blended iced coffee drink with milk, caramel syrup, and whipped cream
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Venti Caramel Frappuccino (590 g) has 708 calories. That works out to 120 calories per 100 g. It contains 129.8 g of carbs, 10 g of protein, 18.3 g of fat and 1.2 g of fiber. Its 1.2 µg of B12 covers 49% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 serving (large) · 590 g
708
KCAL / 590G
Carbs
129.8g
· 47% DV
Protein
10g
· 20% DV
Fat
18.3g
· 23% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 6% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 708 kcal | |
| Total fat | 18.3 g | 23% |
| Saturated fat | 11.8 g | 59% |
| Trans fat | 0.3 g | |
| Sodium | 325 mg | 14% |
| Total carbohydrate | 129.8 g | 47% |
| Fiber | 1.2 g | 4% |
| Protein | 10 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 590 g | 708 kcal |
| 100 g | 100 g | 120 kcal |
| 1 cup (medium) | 240 g | 288 kcal |
| 1 cup (large) | 350 g | 420 kcal |
| 1 serving (medium) | 355 g | 426 kcal |
| 1 piece (whole) | 590 g | 708 kcal |
| 1 serving (extra large) | 710 g | 852 kcal |
Calculated from 120 calories per 100 g.
A standard Venti Caramel Frappuccino contains caffeine because it is made with coffee. The amount can vary with the recipe and market, so choose it earlier in the day if caffeine tends to affect your sleep.
The standard drink blends coffee, milk, ice and caramel flavoring, and is typically topped with whipped cream and caramel sauce. Ingredients and toppings can vary by location or with customizations.
It is a blended coffee drink, but its sweet caramel flavor and creamy, icy texture can make it feel closer to a milkshake than to hot brewed coffee. It is not simply a caramel latte served over ice.
The ice melts after blending, thinning the drink and sometimes separating its layers. For the thickest texture and best-tasting whipped-cream topping, drink a Venti Caramel Frappuccino soon after it is made.
Yes. Ask for fewer pumps of caramel syrup or no whipped cream to make it less sweet. The flavor and texture will change, and available customizations may differ by store.
Yes. Blend cold coffee, milk, ice and caramel syrup until smooth, then add whipped cream and caramel sauce if you like. Reducing the syrup gives you more control over the sweetness than the standard café-style drink.
A coffee-free version may be possible by asking for a crème-style Frappuccino instead, but it will not taste like the standard coffee drink. The available base and customization options vary by location.
Refrigerate leftovers promptly rather than leaving this milk-based drink at room temperature. Its ice will melt and the texture will deteriorate, so it is best to order only what you expect to drink.
The standard version is usually topped with whipped cream and caramel sauce. You can ask to leave the whipped cream off, though the drink will still contain its blended coffee, milk and caramel components.
A Venti Caramel Frappuccino is blended with ice into a thick, smooth drink and commonly comes with whipped cream. Caramel iced coffee is poured over ice without blending, so it stays much thinner.
Vitamins
B12
1.18µg · 49% DV
B2
0.53mg · 41% DV
B5
1.77mg · 35% DV
Vitamin A
206.5µg · 23% DV
Minerals
Phosphorus
266mg · 38% DV
Calcium
354mg · 35% DV
Potassium ⭐
531mg · 16% DV
Sodium
325mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 708 calories in 1 serving (large) (590 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Venti Caramel Frappuccino is a large, blended iced coffee drink made with milk and caramel syrup, typically finished with whipped cream. It belongs to the café-style Frappuccino family, combining coffee with a sweet, dessert-like caramel flavour.
Its cold, smooth and creamy texture makes it a popular choice for a warm-weather coffee break or an afternoon treat. In cafés, it can be enjoyed on its own or alongside a pastry; its sweetness often means there is no need to add another dessert. Nutritionally, it is relatively high in carbohydrate and low in protein, with 22 g of carbohydrate per 100 g. For a less rich version, ask for less caramel syrup or leave off the whipped cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
4.13g
POLYUNSATURATED
0.59g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.