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Vegetable soup Calories
Low calorie, source of fiber, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Vegetable soup Nutrition Facts
Selected: 100 g
35
KCAL / 100G
Carbs
6.2g
· 74%
Protein
1.3g
· 15%
Fat
0.4g
· 11%
Fiber
1.7g
Vegetable soup Vitamins & Minerals
Vitamins
Vitamin A
220µg · 24% DV
Vitamin K
12µg · 10% DV
Vitamin C
8mg · 9% DV
B6
0.08mg · 5% DV
Minerals
Sodium
270mg · 12% DV
Iron
1mg · 6% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
110mg · 3% DV
Vegetable soup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Vegetable soup Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Vegetable soup Contain Allergens?
No known major allergens
Which Diets Is Vegetable soup Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Vegetable soup Fat Profile
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Vegetable soup
Vegetable soup — Frequently Asked Questions
How many calories are in vegetable soup?
Vegetable soup provides 35 calories per 100 g. It also contains 1.3 g protein, 6.2 g carbs, 0.4 g fat, and 1.7 g fiber per 100 g.
Is vegetable soup good for a low-glycemic or plant-based diet?
Based on the provided data, vegetable soup has a glycemic index of 35, which is considered low. It is also compatible with vegetarian, vegan, Mediterranean, flexitarian, pescatarian, omnivore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.