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Provides fiber, vitamin C, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
5.2g
· 23%
Protein
1.2g
· 5%
Fat
7.1g
· 72%
Fiber
2.1g
Vitamins
Vitamin K
30µg · 25% DV
Vitamin C
20mg · 22% DV
Vitamin E
1.5mg · 10% DV
Folate
30µg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
30mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
Vegetable salad with oil contains 86 calories per 100 g. A substantial share of its calories comes from fat.
Vegetable salad with oil provides 1.2 g of protein per 100 g. It is not considered a high-protein food.
Yes, vegetable salad with oil is compatible with a keto diet. It contains 5.2 g of carbohydrates and 7.1 g of fat per 100 g.
Vegetable salad with oil has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, vegetable salad with oil is a low-GI food. It also provides 2.1 g of fiber per 100 g.
Vegetable salad with oil contains 2.1 g of fiber per 100 g. It can contribute to the overall fiber content of a meal.
Yes, vegetable salad with oil is compatible with vegan eating. It is also suitable for vegetarian, pescatarian, and flexitarian diets.
Yes, vegetable salad with oil is compatible with a gluten-free diet. It is listed as gluten-free in the provided diet compatibility information.
Vegetable salad with oil contains 7.1 g of fat per 100 g. Its fat content is higher than its carbohydrate content of 5.2 g and protein content of 1.2 g.
Vegetable salad with oil is classified as minimally processed. This means it has a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.