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Fried vegetable fritters made with zucchini, carrot, potato, herbs, and egg.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
16.5g
· 48%
Protein
4.2g
· 12%
Fat
6.2g
· 40%
Fiber
2.3g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin K
13µg · 11% DV
B6
0.13mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Sodium
220mg · 10% DV
Selenium
5.2µg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Vegetable mücver contains 140 calories per 100 g.
A 100 g serving of vegetable mücver provides 4.2 g of protein.
Vegetable mücver has 16.5 g of carbohydrates per 100 g.
There are 6.2 g of fat in 100 g of vegetable mücver.
Yes. Vegetable mücver provides 2.3 g of fiber per 100 g.
Vegetable mücver has a glycemic index of 55.
Vegetable mücver is listed as compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Vegetable mücver is listed as suitable for vegetarian diets.
Vegetable mücver contains eggs and gluten. People with egg or gluten allergies should take this into account.
Yes. Vegetable mücver is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.