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Assorted vegetables, source of fiber and vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Vegetable Mix (120 g) has 46 calories. That works out to 38 calories per 100 g. It contains 8.6 g of carbs, 1.9 g of protein, 0.4 g of fat and 3.2 g of fiber. Its 384 µg of Vitamin A covers 43% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Vegetable Mix brings together chopped vegetables such as carrots, peas, green beans, corn and pepper; the exact combination can vary. It works as a convenient ingredient in its own right or as a base for a meal.
The vegetables have a mild, often gently sweet flavour, with a texture that stays pleasantly distinct when cooked briefly and softens with longer cooking. Across many cuisines, people add a mix like this to soups, fried rice, casseroles and stir-fries, or serve it as a side with fish, meat or plant-based mains. It is naturally low in fat and contributes fibre and vitamins, with 2.7g of fibre per 100g. For a lighter, more colourful side, steam or quickly sauté it and season with herbs, lemon or a little olive oil.
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
1.6g
· 3% DV
Fat
0.3g
· 0% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 17% · Fat 7%
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
28µg · 23% DV
Vitamin C
19mg · 21% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
37mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
A Vegetable Mix commonly contains carrots, peas, green beans, corn, and peppers, but the ingredients vary by product or recipe. Check the ingredient list when buying one, or choose the vegetables you prefer when making a mix at home.
Steam a Vegetable Mix or sauté it briefly, stopping as soon as the pieces are tender. Overcooking can make peas and peppers mushy, so add softer vegetables later if you are cooking a homemade mix.
No, a frozen Vegetable Mix can usually go straight into a pan, pot, or steamer. Cooking it from frozen helps avoid excess moisture from thawing; follow the package directions if they specify a different method.
Yes, you can roast a Vegetable Mix, though small pieces may cook faster than larger vegetables. Spread them in a single layer, toss with a little oil, and check for tenderness so the peas and corn do not dry out.
Yes, a Vegetable Mix works well in fried rice. Cook the vegetables until hot and tender, then stir them through the rice with your chosen seasoning; if the mix is frozen, cook off excess moisture before adding the rice.
Yes, a Vegetable Mix makes a convenient addition to vegetable, chicken, or bean soup. Add it late enough in cooking to keep the pieces intact, and season the broth to suit the other ingredients.
Wash a fresh Vegetable Mix under cool running water and drain it before cooking. A frozen mix does not need rinsing; use it as directed on the package.
A fresh Vegetable Mix can be eaten raw if all its ingredients are suitable for raw consumption and have been washed thoroughly. Do not eat a frozen mix raw; cook it first, and avoid raw pieces that are tough or unpleasant to chew.
Refrigerate cooked Vegetable Mix in a covered container soon after serving. Use it in another meal such as soup, pasta, or an omelet, and discard it if it develops an unusual smell or appearance.
Season a Vegetable Mix with herbs, black pepper, garlic, lemon, or a little olive oil, depending on the dish. For a side to fish or chicken, herbs and lemon work well; for rice or stir-fry, use seasonings that match the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.