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Low-calorie mixed vegetable juice, relatively high in sodium, provides vitamin C
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vegetable juice cocktail (240 g) has 53 calories. That works out to 22 calories per 100 g. It contains 11.5 g of carbs, 1.9 g of protein, 0.2 g of fat and 1 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
53
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
1.9g
· 4% DV
Fat
0.2g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 14% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 53 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 624 mg | 27% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 53 kcal |
| 100 g | 100 g | 22 kcal |
| 1 can (small) | 163 g | 36 kcal |
| 1 serving (small) | 200 g | 44 kcal |
| 1 bottle (small) | 250 g | 55 kcal |
| 1 bottle (medium) | 330 g | 73 kcal |
| 1 pack (large) | 1000 g | 220 kcal |
Calculated from 22 calories per 100 g.
Vegetable juice cocktail can provide vitamin C and is low in calories, but many packaged versions contain considerable sodium. It can be a convenient drink, though it does not replace the variety and fiber of whole vegetables.
The blend varies by product, but vegetable juice cocktail commonly contains tomato juice along with ingredients such as celery, carrot, or beet juice. Seasonings and added salt may also be included, so there is no single standard recipe.
Often, yes. Salt is commonly added to packaged vegetable juice cocktail, making sodium a key consideration for people who drink it regularly. Unsalted or reduced-sodium versions are available, and homemade juice can be seasoned without added salt.
It can contribute vegetables to your diet, but vegetable juice cocktail is not a complete substitute for whole vegetables. Juicing leaves much less fiber, and whole vegetables generally offer more chewing and lasting fullness.
Vegetable juice cocktail may fit into a lower-calorie eating plan, but it does not cause weight loss on its own. Its low fiber content may make it less filling than whole vegetables, so use it as a drink rather than a meal replacement.
Make vegetable juice cocktail by juicing vegetables such as tomatoes, carrots, and celery, then add lemon or seasonings to taste. Start without salt; packaged versions can be high in sodium, and homemade juice lets you control how much you add.
Keep opened vegetable juice cocktail refrigerated in a tightly closed container and follow the package’s instructions for how soon to use it. Discard it if it develops an unusual smell, appearance, or taste.
Yes, vegetable juice cocktail can be frozen in a freezer-safe container, with room left for expansion. Thaw it in the refrigerator and stir or shake it well before drinking, since the ingredients may separate or change texture.
Yes, vegetable juice cocktail can stand in for tomato juice in soups, sauces, or drinks, but its celery, spices, and added salt may change the flavor. Add it gradually and adjust the recipe’s seasoning after tasting.
Vegetable juice cocktail may fit into a diabetes meal plan, but varieties differ in ingredients and added sugars. Its low fiber content can also make it less filling than whole vegetables; choose an unsweetened option and discuss individual needs with a healthcare professional.
Vitamins
Vitamin C
43.2mg · 48% DV
Vitamin K
10.8µg · 9% DV
Vitamin A
67.2µg · 7% DV
B6
0.12mg · 7% DV
Minerals
Sodium
624mg · 27% DV
Potassium ⭐
408mg · 12% DV
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 53 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vegetable juice cocktail is a savoury blend of vegetable juices, commonly tomato-based, with the exact mix and seasoning varying by product. It is sold ready to drink and is especially familiar as a packaged drink in North America.
Served chilled, it has a tangy, savoury taste and a smoother texture than most whole-vegetable drinks. People often have it with breakfast or lunch, or use it as a non-sweet alternative to fruit juice. It is low in calories and provides vitamin C, but can be relatively high in sodium. If you are watching your salt intake, check the label or dilute it with water; it also pairs well with a sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.