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Mixed boiled or steamed vegetables, low calorie, high fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 70%
Protein
2.2g
· 21%
Fat
0.4g
· 9%
Fiber
2.8g
Vitamins
Vitamin A
390µg · 43% DV
Vitamin C
18mg · 20% DV
Vitamin K
22µg · 18% DV
B6
0.13mg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
19mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Vegetable garnish provides 38 calories per 100 g.
A 100 g serving of vegetable garnish contains 2.2 g of protein.
Vegetable garnish contains 7.2 g of carbohydrates per 100 g. The same amount provides 38 calories.
Yes. Vegetable garnish provides 2.8 g of fiber per 100 g.
Vegetable garnish contains 0.4 g of fat per 100 g.
Vegetable garnish has a glycemic index of 35.
It provides 38 calories, 0.4 g of fat, and 2.8 g of fiber per 100 g. Its fit in a diet depends on your overall meal plan and portion.
Yes. Based on the listed compatibility, vegetable garnish is suitable for vegan and vegetarian diets.
Yes. Vegetable garnish is listed as suitable for a gluten-free diet.
Vegetable garnish is classified as minimally processed. It is also compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.