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A clear glass holds thick, opaque blended juice in a muted orange-red hue, with a smooth surface and a few fine flecks of pulp.
●Low GI

Vegetable Fruit Juice (Blended) Calories

Rich in vitamins and minerals, contains fiber

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

45kcal

GI

45low

POTASSIUM · 100 G

160mg

FIBER · 100 G

1.8g

Quick answer

1 cup (medium) of Vegetable Fruit Juice (Blended) (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 24.5 g of carbs, 2.2 g of protein, 0.5 g of fat and 4.3 g of fiber. Its 432 µg of Vitamin A covers 48% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Vegetable Fruit Juice (Blended) Nutrition Facts

Selected: 1 cup (medium) · 240 g

108

KCAL / 240G

Carbs

24.5g

· 9% DV

Protein

2.2g

· 4% DV

Fat

0.5g

· 1% DV

Fiber

4.3g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 88% · Protein 8% · Fat 4%

Vegetable Fruit Juice (Blended) nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories108 kcal
Total fat0.5 g1%
Saturated fat0.07 g0%
Trans fat0 g
Sodium24 mg1%
Total carbohydrate24.5 g9%
Fiber4.3 g15%
Protein2.2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Vegetable Fruit Juice (Blended)?

ServingAmountCalories
1 cup (medium)240 g108 kcal
100 g100 g45 kcal
1 cup (small)180 g81 kcal
1 serving (small)200 g90 kcal
1 pack (medium)250 g113 kcal
1 serving (large)300 g135 kcal
1 bottle (medium)330 g149 kcal
1 cup (large)350 g158 kcal
1 bottle (large)500 g225 kcal

Calculated from 45 calories per 100 g.

Frequently Asked Questions About Vegetable Fruit Juice (Blended)

How do you make blended vegetable fruit juice?

Blend washed vegetables and fruit until smooth, adding a little water if the mixture is too thick. Unlike juice made in a juicer, this blended drink keeps the pulp unless you strain it.

Is blended vegetable fruit juice the same as a smoothie?

They are very similar: both are made by blending whole produce, so the pulp stays in the drink. “Smoothie” often implies a thicker mixture and may include yogurt, milk, or other ingredients, while this juice usually focuses on vegetables and fruit.

What vegetables and fruits taste good together in blended vegetable fruit juice?

Apple pairs well with spinach or kale, while carrot works with orange or ginger. Cucumber can make a blend taste lighter. Start with more fruit if you prefer sweetness, then adjust the vegetable balance to suit your taste.

Should you peel fruit for blended vegetable fruit juice?

Not always. You can leave edible skins on well-washed apples and pears, which adds texture and keeps more of the fruit in the blend. Peel produce with tough or bitter skins, and remove pits, cores, and any damaged areas.

Can blended vegetable fruit juice be made without a blender?

Not in the same way: blending breaks up the produce and keeps its pulp in the drink. A juicer extracts liquid while separating much of the pulp, so the result is thinner and is not the same blended preparation.

Does blended vegetable fruit juice lose nutrients if it sits out?

Yes, its flavor and color can change as it sits, especially when the blend contains apple or other fruit that browns after cutting. Keep it covered and chilled rather than leaving it at room temperature, and drink it soon after blending.

Can blended vegetable fruit juice replace a serving of vegetables?

It can contribute vegetables to a meal, but it should not routinely replace whole vegetables. Blending makes produce easier to drink, while eating it whole also gives you a chance to chew and may be more filling.

Is blended vegetable fruit juice a good choice before a workout?

It can be a convenient source of carbohydrate before exercise, particularly when you do not want a large solid snack. Try it well before training first, since a thick or fiber-rich drink can feel uncomfortable for some people during exercise.

Can blended vegetable fruit juice help with weight loss?

It may fit into a weight-loss plan, but drinking it does not cause weight loss by itself. Because blended produce is easy to consume quickly, have it alongside a balanced meal or snack rather than adding it on top of your usual intake.

Why does blended vegetable fruit juice separate after blending?

Separation is normal: watery juice and denser pulp can settle into different layers after blending. Stir or shake the covered drink before serving; blending it again briefly also brings the texture back together.

Vegetable Fruit Juice (Blended) Vitamins & Minerals

Vitamins

Vitamin A

432µg · 48% DV

Vitamin C

43.2mg · 48% DV

Vitamin K

16.8µg · 14% DV

Folate

43.2µg · 11% DV

Minerals

Potassium ⭐

384mg · 11% DV

Copper

0.1mg · 11% DV

Manganese

0.17mg · 7% DV

Phosphorus

43mg · 6% DV

Sodium

24mg · 1% DV

Vegetable Fruit Juice (Blended) Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Vegetable Fruit Juice (Blended)

To burn the 108 calories in 1 cup (medium) (240 g):

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Vegetable Fruit Juice (Blended)?

Vegetable Fruit Juice (Blended) is made by blending vegetables and fruit rather than pressing out their liquid. When it is not strained, the pulp stays in the drink, giving it more body and retaining fibre. The ingredients vary with the produce and the recipe.

It can be served chilled at breakfast or as a snack, either smooth or slightly textured. Fruit usually softens the sharper, earthy notes of vegetables, though the balance depends on what goes into the blender. It provides vitamins and minerals as well as fibre; a 100 g portion contains 1.8 g. Add a little water for a lighter texture, or use citrus for brightness without making it sweeter.

How Nutritious Is Vegetable Fruit Juice (Blended)?

Nutrient density

High

70/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Vegetable Fruit Juice (Blended) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegetable Fruit Juice (Blended) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegetable Fruit Juice (Blended) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegetable Fruit Juice (Blended) Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

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37 kcal

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20 kcal

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Tea

1 kcal

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2 kcal

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42 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.