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Vegetable-rich, high-fiber eggplant dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
7.8g
· 37%
Protein
1.5g
· 7%
Fat
5.3g
· 56%
Fiber
3.4g
Vitamins
Vitamin C
10.5mg · 12% DV
B6
0.12mg · 7% DV
Vitamin E
1.05mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
244mg · 7% DV
Phosphorus
31mg · 4% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.42g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Vegetable Eggplant Makhbas contains 82 calories per 100g.
A 100g serving of Vegetable Eggplant Makhbas provides 1.5g of protein.
Vegetable Eggplant Makhbas has 7.8g of carbohydrates per 100g.
It contains 5.3g of fat per 100g.
Yes. Vegetable Eggplant Makhbas provides 3.4g of fiber per 100g.
Vegetable Eggplant Makhbas has a glycemic index of 20.
Yes, Vegetable Eggplant Makhbas is compatible with vegan eating.
Yes, it is compatible with a gluten-free diet.
Yes, Vegetable Eggplant Makhbas is listed as compatible with the Paleo diet.
Vegetable Eggplant Makhbas is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.