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Vegetable dish with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.5g
· 48%
Protein
2.6g
· 17%
Fat
2.4g
· 35%
Fiber
2g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin A
120µg · 13% DV
Vitamin C
11mg · 12% DV
B2
0.09mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Calcium
70mg · 7% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Vegetable dish with yogurt contains 65 calories per 100 g. It also provides 2.6 g of protein, 7.5 g of carbohydrates, and 2.4 g of fat per 100 g.
Yes. Vegetable dish with yogurt has a glycemic index of 35, which is considered low. It provides 2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.