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Plant-based drink, commonly fortified with calcium and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
2.7g
· 48%
Protein
0.5g
· 9%
Fat
1.1g
· 43%
Fiber
0.3g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin A
60µg · 7% DV
Vitamin D
0.75µg · 4% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
35mg · 5% DV
Magnesium
11mg · 3% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Vegan oat drink contains 23 calories per 100 g. It can be considered a lower-calorie beverage option.
Vegan oat drink provides 0.5 g of protein per 100 g. Its protein content is low.
Yes. Vegan oat drink contains 2.7 g of carbohydrates per 100 g.
There are 1.1 g of fat per 100 g of vegan oat drink. This is a relatively low amount of fat.
Vegan oat drink contains 0.3 g of fiber per 100 g. It provides a small amount of fiber.
Vegan oat drink has a glycemic index of 60. People monitoring glycemic impact may want to consider their overall portion size.
At 23 calories per 100 g, vegan oat drink may fit into calorie-conscious eating patterns. Its 2.7 g of carbohydrates per 100 g and GI of 60 should also be considered in the overall diet.
Yes, vegan oat drink is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for this vegan oat drink, so it may not be suitable for people who need to avoid gluten.
Yes, vegan oat drink is classified as a processed food. This may matter for people who prioritize the level of food processing in their dietary choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.