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A chilled vegan coffee drink made with plant milk and espresso.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vegan Iced Latte (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 3.6 g of carbs, 5.8 g of protein, 3.6 g of fat and 0.7 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
3.6g
· 1% DV
Protein
5.8g
· 12% DV
Fat
3.6g
· 5% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 33% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 180 g | 58 kcal |
| 1 serving (medium) | 240 g | 77 kcal |
| 1 bottle (medium) | 250 g | 80 kcal |
| 1 bottle (large) | 330 g | 106 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 cup (extra large) | 450 g | 144 kcal |
Calculated from 32 calories per 100 g.
Yes, a Vegan Iced Latte made with espresso contains caffeine. The amount varies with the number and strength of espresso shots; ordering it with decaf espresso is an option if you want to avoid most of the caffeine.
A Vegan Iced Latte is made with espresso, plant milk, and ice. Fill a glass with ice, pour in cold plant milk, then add freshly brewed espresso and stir; use chilled espresso to keep the drink from melting the ice too quickly.
Oat milk gives a Vegan Iced Latte a creamy texture, while almond milk makes it lighter. Soy milk is another option with a fuller body. Choose an unsweetened version if you want the coffee flavor to stand out.
A Vegan Iced Latte is not necessarily sweet; espresso, ice, and unsweetened plant milk make a drink with no added sweetener. Flavored milk, vanilla syrup, or other café add-ins can make it sweeter, so ask for the ingredients you prefer.
A Vegan Iced Latte combines espresso with a generous amount of plant milk, giving it a creamy, milk-forward taste. Iced coffee is usually brewed coffee served cold, sometimes with only a splash of milk or none at all.
Yes, you can make a Vegan Iced Latte without an espresso machine by using strong coffee from a moka pot or concentrated instant coffee. Cool the coffee first, then pour it over ice and add plant milk.
You can prepare a Vegan Iced Latte ahead, but it tastes best soon after mixing because melting ice dilutes it. For a better make-ahead version, refrigerate the espresso and plant milk separately, then combine them with fresh ice when serving.
It can: espresso in a Vegan Iced Latte contains caffeine, which may interfere with sleep, especially when you are sensitive to it. Choose decaf espresso or have the drink earlier in the day if caffeine affects your rest.
A Vegan Iced Latte can separate because espresso and plant milk have different densities, or because some plant milks react to the coffee's acidity. Stir the drink before serving and try a barista-style plant milk for a more even texture.
Yes, cold brew can replace espresso in a Vegan Iced Latte, although the result is closer to a milk-and-cold-brew drink than a traditional espresso latte. Add the cold brew to plant milk and ice, then adjust the coffee-to-milk balance to taste.
Vitamins
B12
0.6µg · 25% DV
B2
0.19mg · 15% DV
Vitamin D
1.2µg · 6% DV
B3
0.84mg · 5% DV
Minerals
Calcium
204mg · 20% DV
Iodine
29µg · 19% DV
Phosphorus
115mg · 16% DV
Copper
0.1mg · 11% DV
Potassium ⭐
252mg · 7% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Vegan Iced Latte combines espresso with plant milk and ice, drawing on the familiar espresso-and-milk café tradition. It is now a common cold coffee choice in cafés worldwide, with oat, soy, almond and other plant milks offering different flavours and textures.
The espresso brings a roasted, sometimes slightly bitter note, softened by the milk and chilled by the ice. It works as a breakfast coffee or an afternoon pick-me-up, and pairs well with a pastry or a small sweet. It is mostly coffee and plant milk, with a modest amount of protein; the exact character depends on the milk used. For a less sweet cup, choose an unsweetened plant milk and leave out flavoured syrups.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.84g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.