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Coffee drink with vanilla flavor and lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Vanilla latte with lactose-free milk (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 18.7 g of carbs, 6.2 g of protein, 4.3 g of fat and 0.2 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
A vanilla latte with lactose-free milk combines espresso, milk and vanilla flavouring or syrup. It is a café-style variation on the Italian caffè latte, and may be served hot with milk foam or iced. The vanilla sweetness depends on how much syrup or flavouring is used.
It is a familiar coffee-shop order in many countries, often enjoyed as a break-time drink or alongside a pastry. The milk contributes some protein and carbohydrate, while the drink provides very little fibre. For a less sweet, lighter cup, ask for less vanilla syrup; it pairs well with a simple biscuit or pastry.
Selected: 100 g
58
KCAL / 100G
Carbs
7.8g
· 3% DV
Protein
2.6g
· 5% DV
Fat
1.8g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 18% · Fat 28%
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Yes, it contains caffeine when made with espresso or brewed coffee. The amount depends on the coffee and number of espresso shots; vanilla flavoring itself does not add caffeine.
Usually, yes: lactose-free milk has had its lactose broken down, so many people with lactose intolerance tolerate it better. It is still cow’s milk, though, and is not suitable for someone with a milk allergy.
Often, yes, because vanilla syrup commonly contains added sugar. The amount can be reduced by asking for fewer pumps or choosing an unsweetened vanilla flavoring; the milk may still taste naturally sweet.
Yes. Add ice and cold lactose-free milk to a glass, stir in vanilla syrup, then pour in espresso. Using cold espresso prevents the drink from immediately melting the ice.
Mix espresso with vanilla syrup, then pour in steamed, frothed lactose-free milk. Start with a small amount of syrup and adjust to taste so the vanilla complements rather than overwhelms the coffee.
Not because of the vanilla or lactose-free milk. Caffeine is determined mainly by the coffee and number of espresso shots, so two drinks made with the same espresso will have a similar amount.
Yes, ask for decaf espresso and lactose-free milk when ordering. Decaf still contains a small amount of caffeine, but it generally has much less than a latte made with regular espresso.
No. Lactose-free milk is still dairy; its lactose has been broken down, not the milk proteins removed. A dairy-free version needs a plant-based milk instead, which changes the drink.
It may interfere with sleep because the espresso contains caffeine, even though the drink is made with lactose-free milk. If caffeine affects you, choose decaf or have the latte earlier in the day.
It tastes best freshly made. Refrigerate leftovers in a covered container within two hours and drink them by the next day; discard a latte that has been left at room temperature for longer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.