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Milk coffee with vanilla flavor
In season: Winter · Autumn · Spring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Vanilla latte (240 g) has 144 calories. That works out to 60 calories per 100 g. It contains 19.7 g of carbs, 6.2 g of protein, 4.1 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 33% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
A vanilla latte combines espresso with steamed milk and vanilla flavour, often added as a syrup in cafés. The espresso gives it a coffee base, while a layer of milk foam makes the drink smooth and creamy. It is a café-style variation on the familiar latte, and can also be made at home with brewed coffee, milk and vanilla.
Its gentle coffee bitterness is balanced by a sweet, fragrant taste, making it a popular morning or afternoon drink alongside a pastry. Milk contributes some protein, while sweetened vanilla syrup adds carbohydrates. If you prefer a less sweet cup, ask for fewer pumps of syrup or use unsweetened vanilla flavouring; it pairs well with a plain croissant or breakfast toast.
Selected: 100 g
60
KCAL / 100G
Carbs
8.2g
· 3% DV
Protein
2.6g
· 5% DV
Fat
1.7g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 18% · Fat 26%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
70mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A vanilla latte is an espresso drink made with milk and vanilla flavoring, usually vanilla syrup. Cafés typically top it with steamed milk and a thin layer of foam.
Yes. A vanilla latte made with regular espresso contains caffeine; the amount varies with the number of espresso shots and the coffee used. Ask for fewer shots or decaf espresso if you want less.
Usually, yes, because cafés commonly use sweetened vanilla syrup. You can ask for fewer pumps or unsweetened vanilla flavoring to make your vanilla latte less sweet.
A vanilla latte has more steamed milk and a thinner foam layer, so its texture is creamier. A vanilla cappuccino has less milk and more foam, which leaves the espresso flavor more pronounced.
Yes. Use strong brewed coffee in place of espresso, then add vanilla flavoring and hot, frothed milk. The result will be less concentrated than a café vanilla latte, but it works well as a home version.
Yes. Add a small amount of vanilla extract to the milk or coffee, but remember that extract adds flavor, not sweetness. Add a sweetener separately if you want your vanilla latte to taste like a café version.
Yes. An iced vanilla latte combines espresso and vanilla flavoring with cold milk and ice. It is usually shaken or stirred rather than topped with the same thick steamed-milk foam as a hot vanilla latte.
It might, because regular espresso contains caffeine, which can interfere with sleep, especially when you drink it later in the day. Choose decaf espresso for a vanilla latte in the evening if caffeine affects you.
Yes, many cafés can make a vanilla latte with decaf espresso while keeping the milk and vanilla flavoring the same. Availability varies by café, so ask when ordering.
A bottled vanilla latte is made for packaged storage and is usually ready to drink, while a café version is prepared fresh with espresso and steamed or cold milk. Bottled recipes and sweetness can vary by product; refrigerate it after opening and follow its storage directions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.