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Vanilla-flavored, milk-based matcha beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vanilla-flavored matcha latte (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 17.8 g of carbs, 6.2 g of protein, 5 g of fat and 1 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
139
KCAL / 240G
Carbs
17.8g
· 6% DV
Protein
6.2g
· 12% DV
Fat
5g
· 6% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 18% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.1 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 139 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 180 g | 104 kcal |
| 8 ounce (medium) | 227 g | 132 kcal |
| 1 can (small) | 240 g | 139 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1 serving (medium) | 300 g | 174 kcal |
| 1 cup (large) | 350 g | 203 kcal |
Calculated from 58 calories per 100 g.
Yes, a vanilla-flavored matcha latte contains caffeine because it is made with matcha, powdered green tea. The amount varies with the recipe and serving size, so it may affect you differently from a coffee drink.
A vanilla-flavored matcha latte tastes creamy and sweet or softly fragrant from the vanilla, with matcha’s earthy, grassy notes underneath. The vanilla can soften matcha’s bitterness, though the balance changes with the powder and amount of syrup used.
To make a vanilla-flavored matcha latte, whisk matcha with a little hot water until smooth, then add steamed milk and vanilla. Use hot, not boiling, water to help avoid a harsh taste; sweeten it only if you want a sweeter drink.
Yes, a vanilla-flavored matcha latte works well iced. First dissolve or whisk the matcha with a small amount of warm water, then add vanilla and milk and pour over ice; adding ice before the matcha is mixed can leave clumps.
A vanilla-flavored matcha latte can taste bitter if the matcha is poor quality, over-measured, or mixed with boiling water. Whisking a smaller amount of matcha with hot-but-not-boiling water and adjusting the vanilla can make the flavor smoother.
A vanilla-flavored matcha latte gets its tea flavor and caffeine from matcha, while a vanilla latte is typically made with espresso and milk. Both can include vanilla, but their base ingredients give them distinctly different flavors.
Not always; sweetness in a vanilla-flavored matcha latte depends on whether the recipe uses vanilla syrup, sweetened matcha, or another sweetener. Café versions can vary, so ask for less syrup or no added sweetener if you prefer a less-sweet drink.
Matcha is a fine tea powder rather than a liquid extract, so some may settle as a vanilla-flavored matcha latte stands. Whisk the powder thoroughly before adding milk, and stir the finished drink again before drinking.
No, a vanilla-flavored matcha latte does not specifically cause weight loss. It can fit into a balanced eating pattern, but sweetened versions add sweetness without making the drink a weight-loss aid.
It can contribute caffeine during pregnancy because matcha contains caffeine. Whether it fits your personal daily limit depends on the rest of your caffeine intake, so ask your healthcare professional for guidance if you are unsure.
Vitamins
B12
0.91µg · 38% DV
Vitamin K
43.2µg · 36% DV
B2
0.38mg · 29% DV
B5
0.77mg · 15% DV
Minerals
Phosphorus
187mg · 27% DV
Calcium
230mg · 23% DV
Manganese
0.43mg · 19% DV
Iodine
19µg · 13% DV
Potassium ⭐
317mg · 9% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla-flavored matcha latte combines finely ground Japanese green tea, known as matcha, with milk and vanilla flavouring. Matcha comes from Japan’s tea tradition; serving it with milk as a latte is a newer café-style take that has spread internationally.
Its flavour balances matcha’s gently grassy, distinctive taste with sweet vanilla, while milk gives it a smooth, creamy texture. It is served hot or iced in cafés and works as a breakfast drink or an afternoon pick-me-up. The milk contributes protein, while the drink also contains carbohydrates; it provides 58 calories per 100 g. For a less sweet cup, ask for less vanilla flavouring or choose unsweetened milk.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.