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Low-calorie flavored coffee
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vanilla-flavored Americano (240 g) has 12 calories. That works out to 5 calories per 100 g. It contains 1.9 g of carbs, 0.7 g of protein, 0.2 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
12
KCAL / 240G
Carbs
1.9g
· 1% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 23% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 12 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 12 kcal |
| 1 ounce (mini) | 30 g | 2 kcal |
| 1 serving (extra small) | 60 g | 3 kcal |
| 100 g | 100 g | 5 kcal |
| 1 cup (small) | 180 g | 9 kcal |
| 1 cup (large) | 350 g | 18 kcal |
| 2 cup (double) | 480 g | 24 kcal |
Calculated from 5 calories per 100 g.
A vanilla-flavored Americano is espresso diluted with water and given a vanilla flavor. Cafés may use vanilla syrup, extract, or a sugar-free flavoring, so the drink’s sweetness and exact taste can vary.
Make a vanilla-flavored Americano by adding hot water and vanilla flavoring to espresso. Start with a small amount of syrup or extract and adjust to taste; syrup adds sweetness, while extract may add vanilla flavor without sweetening the drink.
Yes, a vanilla-flavored Americano contains caffeine from its espresso. The amount varies with the espresso used and how many shots are in the drink; vanilla flavoring does not remove or add caffeine.
It can, but a vanilla-flavored Americano does not necessarily contain added sugar. Vanilla syrup is often sweetened, whereas sugar-free syrup or another unsweetened flavoring can provide vanilla flavor without adding sugar.
A vanilla-flavored Americano combines espresso with water, while a vanilla latte combines espresso with steamed milk. The Americano tastes more coffee-forward and lighter-bodied; the latte is milkier and creamier.
Yes, you can make an iced vanilla-flavored Americano. Stir the vanilla flavoring into espresso, add cold water, and pour it over ice; adding hot espresso straight to ice can dilute the drink quickly.
Yes, vanilla extract can flavor an Americano, but it does not sweeten the drink like many vanilla syrups do. Add just a little at first, since extract can taste intense when used in a coffee.
A brewed vanilla-flavored Americano is best soon after preparation, but you can refrigerate leftovers in a covered container and drink them within a day. Add ice only when serving so it does not melt and dilute the coffee.
A vanilla-flavored Americano may taste sweet if it is made with sweetened vanilla syrup. With unsweetened vanilla flavoring, it can have a vanilla aroma without much sweetness; the word “vanilla” alone does not guarantee a sweet drink.
Yes, a vanilla-flavored Americano can make it harder to fall asleep if you are sensitive to caffeine. The espresso supplies the caffeine, so choosing a caffeine-free alternative is a better option close to bedtime.
Vitamins
B2
0.19mg · 15% DV
B3
1.44mg · 9% DV
Folate
4.8µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Magnesium
19mg · 5% DV
Potassium ⭐
144mg · 4% DV
Copper
0.02mg · 2% DV
Manganese
0.05mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Vanilla-flavored Americano starts with espresso diluted with hot water, with vanilla aroma added for a gently sweet, fragrant note. It keeps the roasted, slightly bitter character of coffee while tasting rounder than a plain Americano. It can be served hot or over ice, and works well as a café drink, a morning coffee, or an afternoon pick-me-up; a small snack or pastry is a natural pairing.
This version is very low in calories, with 5 calories per 100 g, so it can suit someone looking for a flavored coffee without much energy from the drink itself. Recipes vary, though: sweetened syrup or a generous splash of milk will change that. For a lighter cup, choose unsweetened vanilla flavoring and add milk to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.