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Vanilla cappuccino
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Vanilla cappuccino (180 g) has 97 calories. That works out to 54 calories per 100 g. It contains 13.5 g of carbs, 4.1 g of protein, 2.7 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
97
KCAL / 180G
Carbs
13.5g
· 5% DV
Protein
4.1g
· 8% DV
Fat
2.7g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 17% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 97 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 97 kcal |
| 1 cup (extra small) | 90 g | 49 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (small) | 120 g | 65 kcal |
| 1 serving (medium) | 180 g | 97 kcal |
| 1 cup (large) | 240 g | 130 kcal |
| 1 bottle (large) | 250 g | 135 kcal |
| 1 piece (jumbo) | 350 g | 189 kcal |
Calculated from 54 calories per 100 g.
A vanilla cappuccino is an espresso drink made with steamed milk, milk foam and vanilla flavoring. Cafés typically prepare it fresh, while instant mixes may use different ingredients and need a different preparation method.
Make a vanilla cappuccino by combining espresso with vanilla syrup or extract, then topping it with steamed milk and foam. If you do not have an espresso machine, use strongly brewed coffee and froth warmed milk separately.
Yes, a vanilla cappuccino made with regular espresso contains caffeine. The amount varies with the coffee and number of espresso shots; using decaf espresso makes it a lower-caffeine drink.
A vanilla cappuccino is sweet when made with sweetened vanilla syrup or a sweetened mix, but vanilla flavoring alone does not necessarily add sugar. Ask for less syrup or an unsweetened version if you prefer less sweetness.
A vanilla cappuccino has a thicker layer of milk foam and typically less steamed milk, while a vanilla latte contains more liquid milk. Both drinks can include espresso and vanilla flavoring.
Yes, you can make a vanilla cappuccino with instant coffee. Dissolve the coffee in a small amount of hot water, add vanilla, then top it with warmed milk and foam; the result will differ from an espresso-based café version.
Yes, an iced vanilla cappuccino is easy to make. Mix espresso with vanilla flavoring, let it cool, then pour it over ice and cold milk. Add cold milk foam on top for a more cappuccino-like finish.
Whole dairy milk makes a creamy vanilla cappuccino and usually produces stable foam. Barista-style oat or other plant-based milks can also froth well, while some thinner milks create less foam.
Yes, use decaf espresso or decaf coffee to make a decaffeinated vanilla cappuccino. Add the milk, foam and vanilla as usual; a ready-made mix may already contain coffee, so check its ingredients if avoiding caffeine.
It can, because a regular vanilla cappuccino contains caffeine, which may make it harder to fall asleep, especially if you are sensitive to it. Choose a decaf version later in the day if caffeine affects your sleep.
Vitamins
B12
0.54µg · 23% DV
B2
0.23mg · 18% DV
B5
0.72mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
135mg · 14% DV
Iodine
13µg · 9% DV
Copper
0.05mg · 6% DV
Potassium ⭐
198mg · 6% DV
Sodium
65mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 97 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vanilla cappuccino is a flavoured take on the Italian cappuccino, traditionally made with espresso, steamed milk and a layer of milk foam. Vanilla is usually added as a syrup or flavouring, so sweetness and intensity vary between cafés and ready-to-serve versions.
Its creamy foam softens the coffee’s roasted bitterness, making it an easy choice for a café break or after breakfast. It is often served with a small biscuit or pastry, though it can be enjoyed on its own. Milk contributes some protein, while carbohydrates come from the milk and any added sweetener; this version provides 54 kcal per 100 g. Ask for less vanilla syrup if you prefer a less sweet cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.