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Small, sweet tomato variety, low in calories and rich in vitamin C.
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
100 g of Grape tomato has 18 calories. It contains 3.9 g of carbs, 0.9 g of protein, 0.2 g of fat and 1.2 g of fiber. Its 14 mg of Vitamin C covers 16% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Grape tomatoes are small, oval tomatoes, often sold in clusters with their stems attached. They are a fresh-eating variety of tomato, named for their grape-like shape, and are commonly found in markets and supermarkets.
Their thin skins, juicy bite and gently sweet flavour make them easy to snack on, toss into salads or pack for lunch. Roasting brings out their sweetness, while halving them works well in pasta, grain bowls and simple side dishes. They are low in calories and provide vitamin C, so they add freshness without making a meal feel heavy. Pair them with hummus, cheese or herbs for a quick snack.
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 1% DV
Protein
0.9g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 17% · Fat 9%
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Keep unripe grape tomatoes at room temperature, out of direct sunlight. Once ripe, refrigerate them to slow spoilage, then let them warm up before eating for better flavor. Store them dry and wash only just before use.
Grape tomatoes are usually oval with firmer, meatier flesh, while cherry tomatoes are rounder and juicier. Both are small tomato varieties, but grape tomatoes tend to hold their shape better when sliced or added to salads.
Yes, rinse grape tomatoes under clean running water before eating or cutting them. Wash only the amount you plan to use, since storing wet tomatoes can encourage spoilage; dry them with a clean towel if needed.
Ripe grape tomatoes have glossy, evenly colored skins and feel firm but not rock-hard. Avoid fruit that is wrinkled, leaking, or bruised. A fresh tomato should smell mildly sweet near the stem rather than sour or musty.
Yes, grape tomatoes freeze well for cooked dishes, but thawing makes them soft and watery. Remove the stems, wash and dry them thoroughly, then freeze in a single layer before transferring them to a container for sauces or soups.
Toss whole or halved grape tomatoes with a little olive oil and seasoning, then roast until soft and lightly browned. Their concentrated sweetness works well in pasta, grain bowls, sandwiches, or as a side for roasted vegetables.
Yes, grape tomato skins are thin and edible, so peeling is unnecessary for salads and most cooked dishes. If you want an especially smooth sauce, cook the tomatoes and pass the sauce through a sieve instead of peeling each one.
Grape tomatoes can split when they absorb water quickly, causing the flesh to expand faster than the skin. This often happens after heavy rain or irregular watering. Use split tomatoes promptly if they are otherwise fresh and free of mold.
Never serve grape tomatoes whole to a baby or young child because their small, round shape can block the airway. Cut each tomato lengthwise into quarters, and offer it only when the child is ready for that texture while seated and supervised.
Grape tomatoes can fit into many diabetes-friendly meals; their natural carbohydrates still count, but a usual portion is modest. Pair them with protein or other fiber-rich foods, and follow your clinician’s advice if you use a personalized glucose-management plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.