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Low-calorie, fiber-rich mushroom salad with sesame and garlic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
7.4g
· 42%
Protein
2.1g
· 12%
Fat
3.6g
· 46%
Fiber
3.2g
Vitamins
B2
0.12mg · 9% DV
Biotin
2.1µg · 7% DV
Vitamin K
7.8µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Uyghur wood ear mushroom salad contains 68 calories per 100 g. A 100 g serving also provides 2.1 g of protein, 7.4 g of carbohydrates, and 3.6 g of fat.
With a glycemic index of 15, Uyghur wood ear mushroom salad is a low-GI option. It provides 3.2 g of fiber per 100 g and is suitable for vegan, vegetarian, gluten-free, and Mediterranean-style diets; it contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.