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Olive-oil braised, fiber-rich vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
10.2g
· 42%
Protein
2.1g
· 9%
Fat
5.3g
· 49%
Fiber
4.1g
Vitamins
Folate
55µg · 14% DV
Vitamin K
16.5µg · 14% DV
Vitamin C
7.2mg · 8% DV
Vitamin E
1.25mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
330mg · 10% DV
Magnesium
39mg · 9% DV
Phosphorus
66mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.73g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It provides 92 calories per 100 g. With 4.1 g fiber per 100 g, it can fit well into balanced meal plans.
Yes, its glycemic index is 35, which is considered low. Per 100 g, it contains 10.2 g carbs and 4.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.