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Unsweetened, low-calorie flavored Turkish coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 75%
Protein
0.1g
· 25%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Folate
2µg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Unsweetened wild strawberry Turkish coffee contains 2 calories per 100 g. When consumed without added sugar, it is a very low-calorie beverage option.
This product is plain and unsweetened. It provides 0.3 g of carbohydrates per 100 g, and adding sugar would change its nutrition values.
Yes, unsweetened wild strawberry Turkish coffee is compatible with a keto diet. It contains 0.3 g of carbohydrates per 100 g and is listed as keto-compatible.
The glycemic index of unsweetened wild strawberry Turkish coffee is 0. This indicates no glycemic impact for the product as listed.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and flexitarian eating patterns.
Yes, this product is listed as compatible with a gluten-free diet. It can fit gluten-free eating patterns.
Unsweetened wild strawberry Turkish coffee contains 0.1 g of protein per 100 g. It is not a meaningful source of dietary protein.
No, it contains 0 g of fat per 100 g. Drinking it plain does not add fat to your intake.
No, it contains 0 g of fiber per 100 g. It is not a source of dietary fiber.
Yes, it is listed as compatible with both Paleo and Mediterranean diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.