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Rich in vitamins and minerals, no added sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Unsweetened vegetable fruit juice (200 g) has 70 calories. That works out to 35 calories per 100 g. It contains 15 g of carbs, 1.6 g of protein, 0.4 g of fat and 1.2 g of fiber. Its 36 mg of Vitamin C covers 40% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
70
KCAL / 200G
Carbs
15g
· 5% DV
Protein
1.6g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 9% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 70 kcal |
| 100 g | 100 g | 35 kcal |
| 1 cup (small) | 120 g | 42 kcal |
| 1 serving (medium) | 150 g | 53 kcal |
| 1 bottle (medium) | 250 g | 88 kcal |
| 1 cup (large) | 300 g | 105 kcal |
| 1 pack (medium) | 330 g | 116 kcal |
| 1 can (medium) | 330 g | 116 kcal |
| 1 cup (jumbo) | 400 g | 140 kcal |
| 1 bottle (large) | 500 g | 175 kcal |
Calculated from 35 calories per 100 g.
It can be a useful way to get vitamins and minerals from produce, but juicing removes much of the fiber found in whole vegetables and fruit. Choose a mix with plenty of vegetables rather than relying on juice as your main source of produce.
Wash the produce, then run vegetables such as cucumber, carrot, or spinach and fruit such as apple or lemon through a juicer. You do not need to add sugar; fresh ginger or citrus can add flavor.
Cucumber, celery, carrot, and leafy greens pair well with apple, citrus, or pear. Start with more vegetables and add stronger-tasting ingredients such as beet or ginger in smaller amounts until the flavor suits you.
Yes. Fruit contributes naturally occurring sugar even when nothing is added. A juice with more fruit will generally have more natural sugar, so “unsweetened” does not mean sugar-free.
It does not cause weight loss on its own. It may replace a sugary drink, but juice is usually less filling than whole produce because much of the fiber is removed during juicing.
They may be able to, but fruit juice can raise blood sugar because it contains natural sugars and less fiber than whole fruit. If you have diabetes, ask your clinician or dietitian how to fit it into your meal plan.
It can contribute, but it is not a complete substitute for whole produce. Juicing removes much of the fiber, and a glass can contain the juice of several pieces of fruit without providing the same fullness.
A smoothie usually retains the blended pulp, so it tends to provide more fiber and be more filling than juice. Unsweetened vegetable fruit juice is thinner and easier to drink quickly, but neither is automatically the better choice for everyone.
For the freshest taste, drink homemade unsweetened vegetable fruit juice the day you make it. Keep it covered and refrigerated; its flavor and color can change as it sits, so do not leave it at room temperature.
Yes, you can drink it on an empty stomach, but doing so has no special cleansing or fat-burning benefit. If it upsets your stomach, have it with food or try a smaller glass.
Vitamins
Vitamin C
36mg · 40% DV
Vitamin A
240µg · 27% DV
Vitamin K
14µg · 12% DV
Vitamin E
1.4mg · 9% DV
Minerals
Potassium ⭐
340mg · 10% DV
Copper
0.06mg · 7% DV
Magnesium
20mg · 5% DV
Manganese
0.1mg · 4% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened vegetable fruit juice is a drink made by juicing or blending vegetables with fruit, without adding sugar. The mix varies: some versions lean on sweeter ingredients, while others have a more savoury, green or tangy character. It is distinct from a single-fruit juice because vegetables contribute much of its flavour.
Serve it chilled at breakfast or as a light drink alongside a meal; it is also easy to find as a convenient packaged option. Its fluid base and vitamins and minerals give it a different nutritional profile from whole produce, with less fibre than eating the ingredients intact. Pair a glass with eggs or whole-grain toast for a more substantial breakfast, and check the ingredient list if you prefer a particular balance of fruit and vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.