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No added sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Unsweetened lungo (80 g) has 1 calories. That works out to 1 calories per 100 g. It contains 0 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 80 g
1
KCAL / 80G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.6 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 80 g | 1 kcal |
| 1 cup (extra small) | 50 g | 1 kcal |
| 1 serving (small) | 80 g | 1 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (medium) | 110 g | 1 kcal |
| 1 serving (medium) | 110 g | 1 kcal |
| 1 cup (large) | 150 g | 2 kcal |
| 2 cup (double) | 160 g | 2 kcal |
Calculated from 1 calories per 100 g.
An unsweetened lungo is a long-pulled espresso-style coffee made by running more water through the coffee grounds than for a standard espresso. “Unsweetened” means no sugar has been added; it describes the serving, not the brewing method.
An unsweetened lungo uses a longer extraction and produces a larger drink than espresso. The extended contact with the grounds can make it taste less concentrated but more bitter, while espresso is shorter and more intense.
For an unsweetened lungo, the machine pulls more water through the coffee grounds. An Americano is made by adding hot water to an already-pulled espresso, so the drinks differ in extraction as well as taste.
An unsweetened lungo often has more caffeine than a single espresso because water passes through the grounds for longer. The amount varies with the coffee dose, beans, and machine settings, so the name alone cannot tell you the exact caffeine content.
Use an espresso machine’s lungo setting, or pull a longer shot through the same coffee grounds. Adding hot water to a finished espresso makes an Americano, not a lungo; no sugar is needed for an unsweetened serving.
An unsweetened lungo can taste bitter when it is extracted for too long or the coffee is ground too finely. Try shortening the pull or adjusting the grind slightly coarser; both can reduce over-extraction.
Use a fine grind suitable for espresso when making an unsweetened lungo. If the shot tastes harsh, adjust slightly coarser; if it runs through too quickly and tastes weak, a finer grind may help.
Yes, you can make an unsweetened lungo with a Nespresso machine that has a lungo setting or lungo-compatible capsules. Select the lungo option and leave out sugar; using an espresso setting will produce a shorter drink.
Yes, milk can be added to an unsweetened lungo. It softens the coffee’s bitterness, while drinking it black lets the longer extraction’s flavor come through more clearly.
An unsweetened lungo contains caffeine, which can make it harder to fall asleep or affect sleep quality. If caffeine tends to keep you awake, avoid it in the evening or choose a decaffeinated lungo.
Vitamins
B2
0.06mg · 5% DV
B3
0.32mg · 2% DV
B1
0.01mg · 1% DV
Folate
1.6µg · 0% DV
Minerals
Potassium ⭐
39mg · 1% DV
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Magnesium
2.4mg · 1% DV
Sodium
1.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An unsweetened lungo is an Italian-style coffee made by letting more water pass through the coffee grounds than for a standard espresso. The longer extraction gives you a larger cup, with a flavour that can seem less concentrated yet still brings roasted, often pleasantly bitter notes. It is served without added sugar and can be enjoyed on its own, with breakfast or as an afternoon coffee; in cafés, a glass of water alongside is a simple pairing.
Plain lungo has almost no energy, with 1 calorie per 100 g, and contains no added sugar. It suits people who prefer coffee without sweetening and pairs well with a small pastry or savoury snack. A splash of milk can soften its edge, though it will change the drink’s nutritional profile.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.